A bottle I drank at home at the end of the year.
I was a little scared to open the bottle because I saw on the label on the back that it was a pure sake with an alcohol content of 18.5 degrees and that "we want to make the strongest sake we can".
Wait a minute! It's not harsh at all!
It has a gorgeous taste and aroma, and it doesn't feel heavy or harsh. It goes well with a variety of dishes! Great, Oku!
It was a great bottle, full of the creator's attention to detail!
It's been a while since I've had a lottery today ‼️
My wife reported to me that it's been a long time since I've won a lottery 😆 I'm going to win it for sure!
I'm going to win it for sure 🤩!
As soon as I arrived at Horiichi at around 6:30pm, my wife gave me an allowance ❣️
Now I can try my hand at www.
At first, I went to the cashier with Oku Sparkling and Kangiku in my hand.
I carefully and cautiously spun the gara-pon with my son, and the result was...! (◎_◎;)
I almost collapsed to my knees with a white ball of Hazuret 😭💦.
If the lottery isn't over yet tomorrow, we'll try again: ❣️
Then open the bottle!
It smells and tastes like a lactic acid drink and it's shwah shwah shwah shwah ☺️
Awww, fizzy sake tastes good!
Good luck with the lottery tomorrow 🤣👍👍
It is sweet and tasty, with a nice touch of spiciness!
I heard this kind of thing is called fruity.
It's been a long time since I've had Oku, and it's raw!
The alcohol content is 18.5 degrees!
Polishing ratio 60%.
Miso nikomi udon for lunch 🍲.
Sometimes I have a craving for it 👍
I hear that people in Aichi Prefecture can extend their life span by eating Miso Nikomi Udon regularly🤗.
I don't know... maybe... you get the idea 🤭⁉️
So....
Yamazaki Joint-Stock Company, which brews "Oku" sake, has created a new type of sake.
This sake is made by Yamazaki Limited Partnership, which brews "Oku" and is the original sake of the liquor store ''Shusen-do Horikazu" (酒泉洞堀一).
Dorohora: ❗️
The taste is...
Pitchy and shwashy‼️
Sweet and bitter from the rice flavor 🌾, pichi pichi shuwa🫧.
And the rice flavor continues until the last aftertaste 😋.
The first day, it was very gassy.
Wild and bashful,
But after the second day, it became rounder and rounder,
After the second day, it became more rounded 😋.
Middle body 🍾.
100% Yumesansui produced in Aichi prefecture, 55% polished rice
Alcohol level 16
Light ⭐️⭐️
Floral⭐️⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️⭐️✨
Acidity⭐️⭐️⭐️✨
Kick⭐️⭐️
Likability⭐️⭐️⭐️
Ace, good evening 🌛.
I spent my school days in Nagoya and I still crave aka-miso irresistibly 😁.
［I didn't know there was a sake like this in Horiichi✕Oku💦.
I'm going to buy some next time I'm in Nagoya 😆.
Hi Gyve 😃.
So you lived in Nagoya when you were a student? I grew up 💪 like you grew up with red miso 😆.
I'm sure you have a regular supply of Dou 🍶 since it's a PB product👍.
The third cup of YATA, which specializes in junmai sake.
It was from the same brewery as the second glass. Unlike DREAM, which had a sour taste, this sake was refreshing and had a strong aroma.
兵庫県を代表する山田錦の産地 山陽盃酒造がある兵庫県南西部の宍粟市(しそうし)山崎町は、山崎藩の旧城下町。戦国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ジャズやオペラ、演歌など、さまざまなジャンルの音楽を歌うシンガーの山崎小夜子さんは、酒造り唄の伝承活動を通してSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
