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森嶋Morishima
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A chart created from flavor analysis of user comments.
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Morishima美山錦 純米吟醸
summer
Dry, crisp
Japanese>English
やん
It's been a while since I've had Morishima.
I have yet to drink the purple label🟣.
I bought it because I wanted to try it.
The sake rice is comet.
I opened the bottle with high expectations!
The taste is refreshing.
As the day goes by,
as the day goes by, it will calm down and become more rounded.
It can be used as a food sake,
It is a versatile sake that can be paired with just about anything.
We enjoyed it very much.
Price: ¥1870 (720ml)
Japanese>English
じゃんじ
When I saw the simple yet vibrant label design, I couldn't help but purchase it at a local liquor store.
It is a fresh product brewed in February, and immediately after opening the bottle, it has a slightly carbonated, acidic, and refreshing taste. It went well with yellowtail kama.
Japanese>English
バウム
After a series of farewell parties, we chose "Morishima" (🍶) for our first drink at home in a while.
I chose this sake because I was impressed with the taste when I drank it for the first time last time.
The aroma was not so assertive as before, but rather the sake flavor came out in full force.
Then I took a sip. Dry ⁉️
Sourness and spiciness coexist, and the spiciness and sourness disappear with the sake at the same time as it clears the throat, leaving a refreshing aftertaste.
It's another one that you can drink too much of 💦You'll end up drinking too much 😱😋😋😋.
Oh well 😍
It's been a while since I've had a drink at home, so I'll drink until I'm satisfied😅.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Baum 😃.
Morishima-san's Miyamanishiki ‼️ is so good you can't help but drink too much 🤗.
I've only had the hi-iro sake, so I'd like to try the draft as well 😋.
Japanese>English
バウム
Hi Jay & Nobby 😊Morishima-san is really good 😋I got some fresh sake and I'm really looking forward to it😍but... the owner told me it's still young and I should try to sleep for a month 💤 so I'm patient😅
Japanese>English
Morishimaひたち錦 辛口 純米吟醸
Kei
Dry. Light and smart with a sharp finish.
Japanese>English
iruka
late growing wet-land rice variety, often used in sake production
Fresh pineapple aroma
Fruit punch-like sweetness
Japanese>English
ひぃやん
Sake of the Day
Morishima
Comet Junmai Daiginjo
Unfiltered Nama-shu
Rice used: 100% Comet
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
key-key
Preference ★★★★★
Japanese>English
Morishimaしぼりたて美山錦
ｓｙｏｓｉｎｓｙａ
キュッと
下戸おじさん
The first cup has a moderate sweet peach and banana flavor, followed by a pungent spiciness that is well-balanced and delicious. It also has a biting and gassy taste.
On the second day, the taste became even better, and it goes well with all kinds of food, with the sweetness increasing, but still well balanced with the pungent taste.
Japanese>English
Morishima純米大吟醸 彗星
smoky
This comet was recommended to me at the store where I purchased Morishima. I was very satisfied with the clear and fresh sake. There are so many good sake.
Japanese>English
ちの
It has a deliciously fresh and sweet taste of nama-zake.
But it is still crisp and easy to drink.
I remember that it went well with scallop sashimi. It also went well with the small fish almonds I picked up after dinner.
Japanese>English
はるしか
It is fresh and has a delicious, slightly effervescent feel from the raw sake. Very tasty. ★★☆☆
Japanese>English
Eugene
I love sake like this that casually and unobtrusively states on the back label that it is "unfiltered, unpasteurized sake" or other true specs! I love the taciturn mischievousness of the front label, which doesn't advertise unfiltered raw sake. No wonder it is so rich and heavy on the palate. I should be a smart sake drinker who can tell just by drinking it, and not be fooled by the label on the front!
Japanese>English
Nf bapak
Sake Bar Nomokka @ Imaizumi, Fukuoka
This was a fairly average tasting junmai ginjo.
Conversely, it was a typical beautiful sake, and I didn't really feel anything unique about it...I wanted a little more impact. I would have liked a little more impact. I don't know what to say to a top-class brewery in Ibaraki Prefecture, though.
Sorry for those who like Morishima.
Japanese>English