Sake rice Yamadanishiki
Polishing 60
ALC 15 degrees
The first sip has bitterness and acidity; from the second sip, the taste is clean with a hint of fruitiness. It is not the image of a pure sake. Easy to drink.
After all, Morishima... Morishima solves everything...
Gas, acidity! Tsun! Umami! Accent to the meal📍Anago and maitake mushroom tempura, a flood of umami!
Low sweetness. The rice flavor spreads along with the crunchy texture. It has a clean aftertaste with little acidity, but the lingering umami flavor is delicious. It is hard to stop!
Fluffy and gorgeous aroma
Fruity sweetness at the moment of drinking.
followed by a touch of astringency and bitterness
and bitterness.
I kept having more and more refills because it was so easy to drink.
I was so satisfied that I kept drinking more and more.
Brand: Morishima
Sake quality Junmai Ginjo Shiboritate Nama Shu
Sake Brewer Morishima Sake Brewery
Kake rice Yamadanishiki
Polishing ratio 60
Yeast ?
Sake degree?
Miscellaneous impressions
This is a sake that I drank in the past.
The taste is great, but the label is really cool.