Morishima美山錦 純米酒 生
Yoko
Gentle on the palate.
Clear aftertaste!
Delicious!
Japanese>English
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森嶋Morishima
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Location
1-chōme-17-7 Kawajirichō, Hitachi, IbarakiOpen in Google Maps
Timeline
Chizu
Hitanishiki produced in Ibaraki
Rice polishing ratio 55
Alcohol content 15
Production date: March 2025
It is fruity and smooth despite being dry with a gaseous taste that is typical of nama-shu.
The label on the back of the bottle says, "Please drink as soon as possible because of its dry taste. I drank a lot of it, though I wasn't conscious of it 😋.
Japanese>English
Morishima雄町 純米大吟醸 しぼりたて生原酒
Vinny Brooklyn
More nuance than pure Kurakuchi. I liked this, as I do most of their stuff.
Yoshi
Morishima 2nd bottle
After opening the bottle, there is a slight feeling of gas and, just like the last time we drank Miyamanishiki, the mouthfeel is clean and refreshing. The rice flavor spreads and disappears quickly and smoothly. It is a perfect accompaniment to sashimi and sushi as a mealtime sake.
Japanese>English
Morishima美山錦 純米しぼりたて生
lala190904
Subdued aroma. The aroma is fresh and acidic.
There is a gaseous feeling that makes the tongue chatter a little.
The mouthfeel is light and refreshing.
The balance between the light acidity and umami is excellent, and the aftertaste is very sharp.
4.5/5
Japanese>English
メキシコテキーラ
Now Ibaraki. It's my first time and it tastes good.
Japanese>English
genchidx
Clear and not cloudy. The acidity is crisp and effective. It has the aroma of a daiginjo, but it is good that it is not overly floral. I rediscovered the deliciousness of Morishima. This bottle also made me interested in comet rice.
Japanese>English
Morishima純米 美山錦［白ラベル］しぼりたて無濾過生原酒
としひこ
Here's one I had a while ago.
Hitanishiki rice produced in Ibaraki Prefecture is polished to 55%. The alcohol content is 15%. It is dry and refreshing, but has umami flavor. Very food-friendly sake. This one is good.
Japanese>English
さけ好
😊😋
Morishima美山錦 純米酒 生酒
