Brewed by Morishima Shuzo in Hitachi, Ibaraki
Morishima Junmai Ginjo Miyamanishiki
My favorite Morishima😆.
When I drank it,
It starts with a gentle aroma,
just the right amount of bitter freshness.
Bitter freshness is great😍😍⤴️⤴️
I also feel a slight bitterness in the aftertaste,
and can be enjoyed for a long time.
Super tasty sake 🍶.
It's a super suteki sake 😆😆😆.
Mr. Morishima! It's been a while. It has been a long time since I drank the same wine I had before, but it is my top 3 of this year. I thought it was supposed to be Omachi, but it is so refreshing and full of acidity, it is too good.
A crisp taste. Clean taste of Miyamanishiki.
The sauce did not go well with roast pork. Chirimen Sansho goes well with Chirimen, but
Chirimen goes well with Chirimen, but Sansho makes it taste bitter. It is very difficult to match.