.
This one was also opened on the spot 😆.
There is a slight feeling of gas, which may be due to the fact that the wine is so gaseous.
The taste is refreshing from the start, accented by a slight bitterness.
The aftertaste is also clear and easy to drink 😋.
Gentle dry and fruity with a refreshing aftertaste. Sweet rice aroma at the top, with a slightly fizzy taste.
The acidity is strong and dry, and it would go well with oily fish.
I like it 4.0
He came to Yamagata again at the end of the year
Year-end party with Mutsu's master
Sorry for the late start!
When we arrived at 9:00 p.m., there was a sign saying that the restaurant was fully booked on that day 🈵.
Thank goodness I made my reservation early!
Master started with beer
I'll start with sake!
Oops, I found Morishima!
Tonight starts at ▶️
Nice aroma!
Deliciously sweet and fruity!
I had a freshly pressed Omachi sake once in Kurashiki!
Smiles on the faces of the customers around us: ☺️
There were more sakes than usual to choose from that day, and they were enjoying them!
I'm going to enjoy it too!
knowledge of the brewery
Rice used: Bizen Omachi
Polishing ratio ... 50%.
Sake degree ... +2
Acidity: 1.8
Yeast・・・No.901
Alcohol content・・・・15(Draft)
This winter, too!
Everyone loves Morishima!
Let's start with Kuromorishima.
It has a nice ginjo aroma.
And once you get it in your mouth, it's still Morishima: ‼️
Fruity and delicious 😋~!
I hear it is very popular these days and sells out quickly, and I can see why!
I can see why it's so popular these days and sells out quickly!
Modern, light, dry 🍶.
The top-tasting aroma has a fresh ginjo aroma with a gentle fragrance. There is a sense of fresh gas while being fire-aged.
The sweetness and spiciness is dry, with a clean, light, deliciously acidic bitterness. 😋😋😋😋
Morishima is always a well-made food sake!
It goes well with seafood in a cold sake 👍
2550 yen without tax
I got my first Morishima, which I had been wanting to drink for a long time! I didn't feel anything special when I poured it into the glass, but when I took a sip, I felt chili gas. It is not too sweet and refreshing, and can be served with a meal or without anything. This is a repeat purchase for sure!
It is not labeled as a daiginjo, but is said to be 45% Omachi.
It is said to be hi-seasoned, but there is no doubt that it has a slight bubbly taste.
The flavor is clear, even though it is a Daiginjo shaving.
The aroma is not strong, but it leaves a little after drinking.
But more than that, this bottle was really hard to open.
It may be an individual difference, but it took me about 30 minutes to open it using scissors and other tools, because the aluminum cap was cut in the middle.
And I cut my finger....
I will be careful next time.
I love Morishima, but I've never had the good fortune to encounter it.
I was struggling to find a way to get my hands on a bottle of sake ......, when a shigoritate bottle of shigoritate showed up on my doorstep.
The clarity was apparent from the moment it was poured into the glass. The aroma was very acidic, almost grapefruit-like.
However, there is almost no acidity on the palate, and the smoothness typical of Omachi is accompanied by a rich rice flavor that spreads in the mouth.
It is a very beautiful sake with plenty of minerals.
It is recommended as a food sake, as it has a calm quality.
