Morishima美山錦 純米酒 生酒
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森嶋Morishima
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TedorigawaSimilar Characteristics
Location
1-chōme-17-7 Kawajirichō, Hitachi, IbarakiOpen in Google Maps
Timeline
わさび
Too delicious. Morishima's Miyamanishiki is too delicious. In the end, this is my favorite. I cannot explain the reason well.
Japanese>English
Tommy
Sweet mouthfeel with a fresh aroma that lingers.
I like it a lot 🍶.
Japanese>English
Morishima純米大吟醸 生酒 彗星
Nanka Yokai
Morishima Omachi! Morishima is known for its gasiness, and once it enters the mouth, the beautiful and full rice flavor comes in. It is the first to run away from the competition.
Delicious sake: ‼️
The price is higher than usual, but I'm glad I didn't hesitate to buy it!
I had heard about Morishima Yumachi last year and was curious about it.
Always a winner, the ace of Morishima's army: 1️⃣❗️
I was curious about it. ⁉️
Japanese>English
ramentosake
Overall, the wine is clear and smooth.
Slight gasiness and subtle umami spread through the palate.
The acidity is well balanced and the aftertaste is pleasant.
Japanese>English
Morishima純米吟醸ひたち錦
Morishimaひたち錦 純米吟醸
emi
Good taste, good flavor.
Good aroma in the nose.
I can drink more and more of this.
Japanese>English
豆柴3号
Morishima, 100% Miyamanishiki, was probably featured in Sake-no-wa before.
I went to a liquor store and had a bit of a hard time deciding which one to buy, but I decided to go with Morishima!
I opened the bottle and took a sip.
I opened the package and took a sip!
It has a fruity mouthfeel with a hint of acidity.
If you haven't tried Morishima yet, please buy it. You will never regret your choice. ‼️
Japanese>English
Morishima純米大吟醸 彗星
居酒屋204
Tingling sensation
Tasty rice flavor
sweet taste
Good acidity
Japanese>English
おきく
I've been curious about the Morishima from "A Stone's throw" for a while and finally got around to drinking it. It's labeled dry but not too dry, it was gorgeous and went perfectly with the crab miso cheese.
Japanese>English