The Asahi Nikkohi, which my friend had reserved for me, was a delicious sake that could be drunk even in the morning with its fruity and moderately nigori impression. It went well with the lucky beans we had purchased at the Setsubun Festival the day before and the Setsubun-only Nama-yatsuhashi (fresh yatsuhashi). As my friend said, it was like a freshly pressed rice juice.
Selected from the dry genre. It is a good quality sake that can be easily drunk as a food sake. It was the best match for shabu-shabu. (Later, I tried the rest of the sake with motsu nabe, but it was a bit too much and I felt it was not enough.)
Fujii Honke
Asahi Hiyahi Hiyahi Oroshi Special Honjozo
This brewery is located in Aisho-cho, Shiga Prefecture.
The rice is polished to 70% Shiga-grown "Tamakae".
It has a gentle grain aroma, a mild rice flavor, and a full-bodied taste.
The taste is full and full of rice flavor with a clean and crisp aftertaste.
A clean and crisp aftertaste.
#Japanese Sake
Salmon Monogatari in Kansai (8)
Eye-catching retro label. I think it was a good choice.
Fruity and gorgeous. It was moderately sweet and gave the impression of being alsobe-like at the end.
I don't remember much, but we talked a lot and got a pamphlet and flyer. Too bad they were sold out of Watanosen's raw sake 😥.
Next to the booth was Taga's booth, and the toji-san (I guess) came in to the conversation every now and then. I wonder if the breweries are on good terms with each other.
Taga brought their AZM series! but I didn't drink it 💦.
Sakemonogatari in Kansai(*)
It is a hiyaoroshi of honjozo with a slightly sweet taste and a sense of grain!
It is well balanced, probably because it is a honjozo.
I would definitely like to drink it with an appetizer!
This year, we are only participating in outdoor events because we are still afraid of the new koro, but I think it is very nice to drink under the blue sky!
Shinjou, every time ❗️
I see.
So that's your intention in participating in outdoor events 😁.
I guess we can enjoy the outdoors for another month or so👍
Maido (¡Ω)!
Good thing it's hot this year!
I'll go to any event where I can enjoy myself without fear of the new colo!
I don't mind the cold in winter, but it's difficult because even if I heat up the water, it cools down in seconds!
winged bean (Psophocarpus tetragonolobus)
Chinese cabbage (Brassica campestris var. amplexicaulis)
Ingredients you eat for the first time and
and a variety of special dishes 🤤.
I will visit again 🙏.
Japanese>English
3
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