楽しい夜更し
♥♥♥♥🩵 Lately I've been drinking mostly aged or new sake, so I chose to have a calming sake once in a while. It's delicious, this. I drink it swishy.
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羽前白梅Uzenhakubai
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Uzenhakubai尾浦城
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ふじ
★☆☆☆☆ / Cold sake
It has a clean taste and you can feel the gentle sweetness of the rice without any cloying taste. It is easy to drink!
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yh0921
It suddenly got cold and I wanted to drink heated sake.
Mellow and delicious!
Dry but easy to drink
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うしまど
A sake with a gentle taste. When heated up, it becomes more smooth and easy to drink. Good for the coming season.
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やす☆
The second restaurant we went to was a restaurant that promotes heated sake. I was told that the restaurant is connected to Michifuji-san in Nagoya.
This is the sake that was served with the five appetizers. The style of heated sake served in this way is similar to Michifuji's. It has a soft and elegant flavor that is typical of 50% polished sake.
It has a soft and elegant flavor that is typical of a 50% polished sake, and has a nice sharpness.
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おっ
Uzen Shirasu Tawara Yuki
Yogurt-like aroma. Soft and mild, without stimulation. Refreshing. However, when heated, it becomes sharp and sharp. It is dry. And the aroma of rice can be felt.
Founded in the first year of Bunroku era. The signboard reads "Shiraume.
The other day, before going to Aomori, I stopped by Tsuruoka City in Yamagata Prefecture. There are four sake breweries within walking distance, but they are all closed.
Well, we had no choice.
I bought some at the liquor store of the nearest supermarket (which has a fairly good selection of local sake).
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くまくま
Tonight we start with Hazen Hakubai's Autumn Sake: ❤️
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おもち もちもち
Summer Ginjo. A little mellow, slightly sweet. Recommended as a sweet sake, but some people may find it a little spicy. It was recommended as a sweet sake, but some people may find it a little spicy. Mellow. Easy to drink, and I think it's a good choice for people who like sweet sake. I like it.
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tatsu4152
We compared this one with a warmed bottle and a cold one.
Cold, it was easy to drink.
When heated, it tastes like amazake, with a hint of rice.
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pyonpyon
Finally got to go heated Miho 😋🐻🐰✨
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ひるぺこ
Hi, pyonpyon! I want to go to heated miho someday! I am so jealous 💕The bamboo shoots look so delicious😊.
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pyonpyon
Hi Hirupeko, good evening 😃It's the first time I've been here since it moved to a new location ❤️ It's a popular restaurant that's hard to get a reservation ✨The bamboo shoots were magnificent 😋😋.
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UzenhakubaiUZEN SHIRAUME Junmai Daiginjo 雪女神 山形酒 一O四号 纯米大吟酿
Julia
***
Rice type: Yamagata Prefecture produced Yamazake 104 Snow Goddess 100%
Fine rice step: 40%
Alcoholic strength: 16%
Process: No charcoal raw crush
Place of origin: Yamagata Prefecture
Sake collection: Hagenda Brewery Co.
Chinese>English
Uzenhakubai純米吟醸にごり酒
とりどり
4.0
It has a stronger koji aroma than regular nigori sake. Interesting.
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Uzenhakubai山酒 純米大吟醸
Kobayashi K
Yamagata's sake, the first cup for comparison. The first glass of Yamagata sake. It was delicious.
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bap
Hazen Hakubai has a strong image as a heated sake
Tawarayuki series is somewhat modern
This may be my first time drinking nigori
The bottle was highly carbonated when opened, and if I wasn't careful, it blew out with the aroma of grapes. The black bottle is a little bitter.
The nigori is a light nigori, slightly darker than a light nigori.
The image of a freshly opened bottle is that of an adult fanta grape with a moderate sweetness.
It can be drunk like a juice.
As it settles down on the second and third days, the refreshing yogurt taste and the muscat aftertaste stand out.
No. 1 in the light category among nigori of the season (as of February 12)
With the recent rise in information exchange and the overall level of sake breweries, we want to support breweries that are not major players, but are still capable.
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