うっち〜の超〜りっぱ
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Next, we were told that yellowtail radish would be served.
We had this one.
It is a solid sake 🤔.
It also has a full-bodied flavor.
A good combination ✨.
Japanese>English
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羽前白梅Uzenhakubai
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yatsuba
With Spanish mackerel sauerkraut.
Alone, it is mild, but when combined with the fat of the fish, it is gorgeous!
Japanese>English
ソルティス
Fruity but with a firm sake aftertaste!
Japanese>English
あきーら
Hazen Hakubai for the first time.
It is a junmai sake.
It has a slight color.
The aroma is a little ricey,
The taste is not unpleasantly ricey.
Moderate bitterness and acidity.
It is an excellent wine that can be drunk at any temperature.
Japanese>English
Uzenhakubai俵雪 純米吟醸 しぼりたて
sakura-ame-hina🐾
At Yotsuba
Delicious!
Japanese>English
楽しい夜更し
♥♥♥♥🩵 Lately I've been drinking mostly aged or new sake, so I chose to have a calming sake once in a while. It's delicious, this. I drink it swishy.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It has a clean taste and you can feel the gentle sweetness of the rice without any cloying taste. It is easy to drink!
Japanese>English
yh0921
It suddenly got cold and I wanted to drink heated sake.
Mellow and delicious!
Dry but easy to drink
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うしまど
A sake with a gentle taste. When heated up, it becomes more smooth and easy to drink. Good for the coming season.
Japanese>English
やす☆
The second restaurant we went to was a restaurant that promotes heated sake. I was told that the restaurant is connected to Michifuji-san in Nagoya.
This is the sake that was served with the five appetizers. The style of heated sake served in this way is similar to Michifuji's. It has a soft and elegant flavor that is typical of 50% polished sake.
It has a soft and elegant flavor that is typical of a 50% polished sake, and has a nice sharpness.
Japanese>English
おっ
Uzen Shirasu Tawara Yuki
Yogurt-like aroma. Soft and mild, without stimulation. Refreshing. However, when heated, it becomes sharp and sharp. It is dry. And the aroma of rice can be felt.
Founded in the first year of Bunroku era. The signboard reads "Shiraume.
The other day, before going to Aomori, I stopped by Tsuruoka City in Yamagata Prefecture. There are four sake breweries within walking distance, but they are all closed.
Well, we had no choice.
I bought some at the liquor store of the nearest supermarket (which has a fairly good selection of local sake).
Japanese>English
くまくま
Tonight we start with Hazen Hakubai's Autumn Sake: ❤️
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おもち もちもち
Summer Ginjo. A little mellow, slightly sweet. Recommended as a sweet sake, but some people may find it a little spicy. It was recommended as a sweet sake, but some people may find it a little spicy. Mellow. Easy to drink, and I think it's a good choice for people who like sweet sake. I like it.
Japanese>English
tatsu4152
We compared this one with a warmed bottle and a cold one.
Cold, it was easy to drink.
When heated, it tastes like amazake, with a hint of rice.
Japanese>English