Uzenhakubai山酒 純米大吟醸
Kobayashi K
Yamagata's sake, the first cup for comparison. The first glass of Yamagata sake. It was delicious.
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羽前白梅Uzenhakubai
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Hazen Hakubai has a strong image as a heated sake
Tawarayuki series is somewhat modern
This may be my first time drinking nigori
The bottle was highly carbonated when opened, and if I wasn't careful, it blew out with the aroma of grapes. The black bottle is a little bitter.
The nigori is a light nigori, slightly darker than a light nigori.
The image of a freshly opened bottle is that of an adult fanta grape with a moderate sweetness.
It can be drunk like a juice.
As it settles down on the second and third days, the refreshing yogurt taste and the muscat aftertaste stand out.
No. 1 in the light category among nigori of the season (as of February 12)
With the recent rise in information exchange and the overall level of sake breweries, we want to support breweries that are not major players, but are still capable.
Japanese>English
オゼミ
2023 0202
☆☆☆☆
Uzen Shiraume (white plum blossoms)
Yamahai Junmai Genmai
Rice used: TSUYAHIME from Yamagata Prefecture
Polishing ratio 60
No carbon, fresh-filled, refrigerated
Founded in 1592
Haneda Sake Brewery
Tsuruoka City, Yamagata Prefecture
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やす☆
The first Hazen Hakubai served warm, with a gentle umami and good sharpness, typical of a 50% polished sake.
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Uzenhakubai俵雪 純米吟醸しぼりたて原酒
ジェイ&ノビィ
Kinshicho Lunchtime Drinking Part 3
The next one was also recommended by Sukkiri. This is also our first time at Hazen Hakubai Tawarasetsu.
It is served with a plate of fish and grilled vegetables. The fish, carrots, and turnips were delicious, but the fried Brussels sprouts were delicious - I tried to imitate them at home 😊.
The last recommendation for the easy course was this ❗️Another first for us was the Beppin light nigori Junmai Ginjo!
The bottle was just about to be empty, so we had a little more than we could finish 👍
I paired it with tsukune skewers with moromi miso sauce! No doubt about it! She's a beautiful woman!
And to top it off, we had onigiri rice balls and miso soup!
There were many dry, high strength sakes, but all in all, 5 bottles = a little more than one 4-gouge bottle. All of them matched the food and were delicious.
I had completely forgotten about it, but it was a good Xmas present to myself!
It was really a good lunch. I think I will make it an annual event 🤔.
The end
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Rafa papa
Good morning Jay & Nobby😃.
Lunchtime drink envy 😭 working today and tomorrow 😭
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ポンちゃん
Good morning, Jay & Nobby ☀️!
I enjoyed reading this like a travelogue!
Please do lunch only next year and make it a series 😄👍.
Japanese>English
T.KISO
Jay & Nobby, good morning ☀️.
Looks like the weather was nice and you are in a good travel dream mood lol.
The grilled onigiri🍙 at the end of the trip looks delicious❣️.
Japanese>English
ぼうすけ
Good morning, Jay & Nobby😃.
The food looks good...
A little over 4 bottles for a lunchtime drink.
I'm glad you are very satisfied👍
Japanese>English
マミオ
Jay & Nobby, good morning ☀️Nunchtime drinking in Kinshicho, sounds great! ✨Too nice annual event😊.
Japanese>English
遥瑛チチ
Hi Jay & Nobby😃.
Nice to see you in Kinshicho for lunch only👍.
The food looks delicious and you fully enjoyed the ministry ‼️.
Japanese>English
ジェイ&ノビィ
Hi Rafa papa 😃
I was talking about last Saturday 😅 I'm drinking right now and can't catch up on my posts 😆.
Today is the last day of work for me...
Japanese>English
ジェイ&ノビィ
Hi Pon 😃
Thank you for taking the time to read my J&N travelogue 😊 But the only thing is that not even 10% of the whole story is about alcohol 🍶 😅 always 🤣.
Japanese>English
ジェイ&ノビィ
Hi T.KISO 😃.
Yes, it's true ☀️'s day of good travel dream mood❗️I wonder if Teleto will talk to me 😆 At the end, it was delicious with cooked grilled onigiri 😋.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Bousuke 😃
It was really great that this restaurant has food that goes well with alcohol 👍 It was also nice to drink alcohol that we don't drink at home 😋 For some strange reason we both didn't get drunk at all 😊.
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ジェイ&ノビィ
Hi Mamio 😃
Let me shout out a little "Lunchtime drinking in Kinshicho ‼️" Yeah, it sure sounds great 😆.
I'd like to make it a regular event at the end of the year👍
Japanese>English
ジェイ&ノビィ
Hello, Haruei Chichi 😃.
Yes!!! We both enjoyed our lunchtime drink 🥰.
The drinks 🍶 and food complemented each other and it was a winner 🏆😊.
Japanese>English
つぶちゃん
Jay & Nobby, again 😄♪
I like the easy course 😊The food looks delicious 😋💕I'm glad you were able to drink at a nice restaurant 😆.
I drank a little over 4 gou of wine at lunch and again at night ❓Of course 🤣.
Japanese>English
ジェイ&ノビィ
Tsubu-chan, I'm with you 😊.
Everything was really perfect and we had a happy lunchtime drink 🥰 That night we met up with my sister at my father's place. She was working during the day, so we had beer and highballs like nothing happened 😆.
Japanese>English
ひるぺこ
Today we have Hazen Hakubai Tawarayuki.
Since we visited a restaurant that serves Yamagata cuisine, the sake is also Yamagata. We will have Tawarayuki, which is recommended by Mama.
Tawarayuki bottles the same type of sake, but divides it into three types: nigori (nigori), kamifumi (supernatant), and unfiltered.
The nigori is the freshest of the three, with a fizzy, dry nigori taste.
The top clear distillate has a gorgeous aroma of melon. It also tastes fruity.
The melon aroma is more subdued and the taste is thicker and fruity than the superfine.
Personally, I would recommend the nigori shown in the picture ^ ^ ^.
All the sake were easy to drink and delicious, and it was a luxury to be able to compare three different types of new sake ^ ^ ^.
The person sitting next to me at the bar happened to be the owner of a Yamagata restaurant, and she told me about the delicious rice and natto soup made with Tsuyahime and Yukiwakamaru, so I went to visit her.
We had not only Tawarayuki, but also Kudokibe, Eikoufuji, and many other kinds of sake, and we were all drunk and stupefied at the end of the year.
I'm a newbie to Yamagata, so I was very pleased that they went out of their way to make me taro stew, which was delicious.
Japanese>English
タロウ
Lightly colored but almost transparent.
The aroma of ripe fruits is gently fragrant. Banana, pear, and a slight woody atmosphere are also present.
At room temperature, acidity is the main flavor, but it is not harsh because the overall taste is gentle. Slight sweetness, acidity, minerality, and astringency round out the aftertaste.
Warm it to lukewarm.
Sourness and gentle sweetness spread out, and there is a gentle sense of scale.
It is gentle and has no sharp characteristics, so it can be easily matched with all kinds of dishes. It may be easy to use in restaurants.
Japanese>English
Vinny Brooklyn
Had this three years ago at the same izakaya. Feeling old . . .
まもん
美味しい
まーくん
It is an Aki-agari Yamada-Nishiki. It has a gorgeous aroma, but as it warms up in the mouth, the flavor deepens and you can feel the riceiness of Yamadanishiki.
Japanese>English
さなD
Rice used is Dewanosato
At first sip, I thought, "This is delicious!
This is quite a talented brewer.
The moment you take a sip, the banana-like sweetness spreads, with a good amount of bitterness in the aftertaste.
It is not gorgeous, but the atmosphere is calm and serene from start to finish.
It is a nice and classy sake and I liked it❣️.
Japanese>English
Heroyui
Purchased at the Yamagata Antenna Shop in Ginza.
It has a clear ginjo aroma.
The taste is light, dry, and sharp.
The taste is firm, but not harsh and crisp.
You can taste the umami and aroma of rice.
Japanese>English
