やす☆
2019BY in warm water. No notes. No memory.
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やす☆
Warmed. Good balance of mild umami and sharpness.
Japanese>English
やす☆
H26BY is watered and raised to 60°C. The color is golden. Even when watered down, it has quite a matured taste, with a delicious flavor including a burnt taste, and a good sharpness.
Japanese>English
やす☆
Kikamizu lukewarm. The color is slightly yellow. It has a mild umami with a good sense of maturity and a nice sharpness.
It seems to be hard if not watered down.
Japanese>English
やす☆
It has an exquisite balance of mild fullness and sharpness when warmed to lukewarm. It is easy to drink even when cooled to room temperature, making it ideal as an in-between-dinner drink.
Japanese>English
やす☆
The second restaurant we went to was a restaurant that promotes heated sake. I was told that the restaurant is connected to Michifuji-san in Nagoya.
This is the sake that was served with the five appetizers. The style of heated sake served in this way is similar to Michifuji's. It has a soft and elegant flavor that is typical of 50% polished sake.
It has a soft and elegant flavor that is typical of a 50% polished sake, and has a nice sharpness.
Japanese>English