Imanishi純米酒 備前雄町
uMa
Imanishi Junmai Sake Bizen Omachi
100% Bizen Omachi
Rice polishing ratio 65
Alcohol content 15
Japanese>English
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今西Imanishi
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TENBUSimilar Characteristics
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Location
Miwa, Sakurai, NaraOpen in Google Maps
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Pei
It has a clean and light taste and the umami of rice spreads well. It has no peculiarities in the mouthfeel and goes well with food. It is a sake with a fresh and robust taste.
Japanese>English
辻高広
Imanishi Junmai-shu Omachi
Easy to drink with a moderate sweetness.
Bitter aftertaste.
Goes well with meals.
Japanese>English
マル
Imanishi Sake Brewery is well known for its Mimuro Cedar.
I have not seen this sake very often, but I bought it thinking that the sake bearing their name must be very strong.
The aroma is subdued, but it is like a rummy.
It has a light sweetness and a nice sharpness.
It has a slight alcohol taste.
I heard that Asahi rice is a low GI food, I hope this sake is also low GI 🤣.
Japanese>English
アラジン
Good morning, Maru 😃.
Imanishi, you are drunk: ☺️
I'm glad it's low GI... but the GI of sake seems to be determined more by the brewing process than the ingredients, unfortunately it's not going to beat spirits with zero sugar 🥲.
Japanese>English
マル
Good morning, Aladdin!
There you go 🤣.
I like distilled sake there too, but I'm still a sake ❤️ 🤣.
Japanese>English
ちの
The best. This is exactly the kind of sake I was in the mood for, so I was very impressed with the taste.
It is the best match for the sweetness of the eel. It is also very good with the salami, which has a strong flavor.
Japanese>English
カワニシ
Almost no aroma. A refreshing and crisp sake. A perfect food sake.
Japanese>English
つきたて
Imanishi by Imanishi Sake Brewery, which brews Mimuro Sugi. This is the first time I have had it including Mimuro Sugi.
It is delicious!
It has a strong umami flavor, but it goes down your throat easily without any stickiness. Although it is fire-aged, it also feels fresh and is very easy to drink.
Japanese>English
アツシ
Imanishi Sake Brewery, Sakurai City, Nara Prefecture Imanishi Junmai Ginjo
I regularly visit Miwasan (Mt. Miwa) to worship the god of sake. The sake brewed in Sakurai City has a refreshing sourness that gradually permeates the body when you take a sip.
You can tell that this sake is made seriously.
Japanese>English
辻高広
Imanishi Junmai Ginjo Asahi
For some reason, we can recommend this for the first cup to Omachi drinkers.
A cup of Asahi rice with a sweet taste and a moderate bitter-sweetness.
Asahi rice is not so punchy, but it is sweet and delicious.
It's good if you drink it early.
Japanese>English
よしぼう
好きな味
Imanishiみむろ杉 おりがらみ 華きゅん
Blacky
It has a fruity aroma and soft sweetness, and the gasiness is fresh and spring-like.
Japanese>English
おかゆ
It is said that this sake is made by the brewery of Mimuro Cedar.
I had to ask to find out... Like the Mimuro cedar, this one has a modern taste.
It is sweet and tasty, with a slight bitterness at the end and a refreshing taste.
Very tasty!
And very cost-effective, too!
1,618 yen- including tax
Japanese>English
Yukiyyy
Not raw
Not too raw
Full-bodied and caramelized
Big difference compared to fire-roasted
More rice-like
I like this one.
Japanese>English
としき
Gifts with Sanmorosugi
Japanese>English
smoky
When you first taste it, it tastes like water.
As it warms up a little, the umami flavor spreads.
It is a good sake that is carefully made and has no unpleasant taste.
Japanese>English
ryo
A delicious, sweet-tasting sake that is easy to slurp up.
The sweetness is followed by a gentle bitterness, so it goes well with meals.
It also goes well with meals.
Japanese>English
Higu
The aroma is reminiscent of elegant apples and rums, with subtle banana nuances.
The light, clear sweetness is harmonized with a fresh, firm acidity and a light umami flavor.
The back palate is pleasantly smooth and sweet with a tight bitterness.
Ah, sake is so good!
Japanese>English
ゆーへー
Sannomiya Elevated Public Bar Inoue Report3📝(Japanese only)
Looking at the refrigerated case, I found only one 4-goupe bottle 👀.
I was curious so I decided to order it 💡.
I had never seen the Imanishi brand before, but where is it distributed?
It flows with a melon-like sweetness and a bit of sourness 🍈.
It seems more fruity than Mimuro Cedar.
I looked closely at the label and saw that it was a year old sake, but I wonder if it is more fruity when freshly made?
I still didn't have enough to drink, so we went to the next restaurant 🚈.
It was the 7th game of the Japan Professional Baseball Series, the day the Hanshin ARE ARE 🎉 and the restaurant was in a festive mood.
The next day was tough because I was hungover from all the drinks 💧.
But it's been a while since we've had a good time talking about something fun ✨.
Japanese>English