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今西Imanishi
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ふつつかよい
This is also my first time drinking
My memory is a bit dubious...
Japanese>English
Imanishi純米吟醸 朝日
madamarr（まだまー
It just so happens that there is a series of sake from Nara Prefecture...not that it's a coincidence, but isn't the taste similar to that of Kaze-no-mori? It's easy to drink. It's refreshing and easy to drink, probably for the second time at Imanishi.
Japanese>English
たっく0103
Imanishi" by Imanishi Sake Brewery of "Mimuro Sugi" is delicious! The fresh and clear sake quality and the lightness of the sweet and sour taste is good!
It was delicious!
Japanese>English
しぇり〜
Hello, Takku0103!
I didn't know "Imanishi" by Imanishi Shuzo even though it's a local sake 😅I've been thinking about it, I've only drank "Oriagarami" and "Hana-kyun" by Mimuro Sugi recently 🙄I'll try "Imanishi"!
Japanese>English
たっく0103
Good evening, Mr. Shiri 😃Imanishi is more reasonable than Mimuro cedar, and it's delicious!
Japanese>English
Imanishi純米吟醸 朝日 無濾過生酒
じゅん
It is the same brewery as Mimuro Cedar 🥺👏.
I was recommended it because of its cosy w
Definitely tasty ♥️
It's been about 3 days since I opened the package and it seems to have more sweetness and mellowness of rice 🤤♥️
I'm tempted to repeat the process👍️
I think this was 3000 just? Certainly cosy👏♥️
Japanese>English
ジェイ&ノビィ
Good morning, Jun 😃.
It's a relief to have a bottle of calm and delicious sake 🍶 in a bottle 🤗Cosy and good 👍 is a pleasure ☺️
Japanese>English
じゅん
Good evening Jay & Nobby, ☺️
That's right!!! I found one that I would be grateful to have in my fridge! 🥰.
It's great to have a reassuring alcoholic beverage 😳 lol
Japanese>English
Imanishi純米吟醸 朝日 無濾過生酒
スータローン
The taste is very good, with a slight rummy and tingling sensation that lingers on the tongue, and a not-too-assertive sweetness that does not linger.
I think it is very good because it has a sweetness that is not too assertive and does not linger afterwards.
It is a perfect match for not too heavy appetizers, such as spicy cod roe and kelp with sansho pepper, and we enjoyed it.
Japanese>English
Imanishi純米吟醸朝日無濾過生原酒
ドフラミンゴ
Hasegawa Sake Shop🍶Nihonbashi Shop🍶.
Japanese>English
Imanishiみむろ杉 特別純米 辛口
にほんしゅ
Mimuro Sugi Romain Series
Special pure rice, dry, dewy leaf wind
Year-round
Specified name sake Junmai-shu
Ingredients: Rice (100% Nara Prefecture dewy wind), Rice Koji (domestic rice)
Rice polishing ratio 60
Alcohol content 15
We enjoyed it with grilled chicken!
Japanese>English
YSTJ
Imanishi Junmai Ginjo Asahi Unfiltered Nama Shu.
From the limited distribution line of Imanishi Shuzo, which brews Mimuro Sugi, this is an unfiltered, unpasteurized version of Junmai Ginjo-shu made from 100% Asahi sake produced in Okayama Prefecture.
It has a fruity top nose and a fresh sweetness with a somewhat banana-like aroma on the palate. Although it is unfiltered, it does not feel heavy thanks to the clear and sharp crispness of Asahi rice. It is delicious!
Japanese>English
きりん
Imanishi Junmai Ginjo Asahi
Unfiltered Nama-zake
It has a very gentle and delicious taste.
The first sip is fruity and easy to drink, but as you get used to drinking it, you will slowly taste the rice flavor.
I think it goes well with anything, but the nameko mushrooms I ordered with it went very well with it.
Japanese>English
Imanishi純米吟醸 朝日 無濾過生酒
FUJIYAMA
Today we have a Junmai Ginjo Unfiltered Nama Sake made with Nara Prefecture's Imanishi ❗️ Asahi rice ‼️
The nose has a faint junmai aroma. A sip gives a tingling, raw, fizzy feeling❗️ followed by a sweetness that has an unfiltered feel❗️ but is still refreshing❗️ great sake❤️
Japanese>English
きまぐれ
Jungin Asahi Rice
Gorgeous fruit. Sweet and sour. Sourness is effective. But it is a quintessential Mimurosugi. Balanced with umami. Sourness and umami. 88 points
Sweetness: 3
Acidity: 3.3
Dryness:2.4
Hinted aroma: 2.7
Japanese>English
はるしか
This sake is gorgeous, moderately sweet and tart. It is soft and mellow on the tongue and delicious. It goes very well with chicken sashimi. It is very tasty, but I would like to have a bit more sharpness. ★★☆☆☆
Japanese>English
ちの
Imanishi is delicious! I have not had it for a long time, but it is still delicious.
It has just the right amount of sweetness, a little sourness, and a freshness that doesn't linger. It is a stable taste.
It goes well with spicy stir-fried meat and vegetables, and also goes well with chicken sashimi.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Japanese sake brewery Hirai 90/
Junmai Ginjo Unfiltered Nama Sake 15% Asahi 60% 20.12
Asahi 60% 2023.12
I landed in Kyushu and the restaurant I was planning to go to was closed and empty 😱I took the monorail and moved 😊.
We took the monorail to visit Hirai, a Japanese sake brewery we had our eye on.
Third cup, Imanishi!
Delicious 😋Asahi rice is 👍I felt more mellow flavor than Mimuro cedar 😊.
First cup
Houou Mita Hongin
Choice of the store owner 🥹.
Second cup
Kangiku Ginkai
I found it. I drink it. Beloved Kangiku.
The fourth cup
Shirakihisa Black Label
Koshihikari Shirokiku 😊 still delicious 😋.
Japanese>English
yas
楽