The aroma is not very strong. It is not sweet on the palate, but has a firm, full-bodied taste and is very well-balanced. It has a slightly bitter aftertaste and is very drinkable. It has a calmer and more gentle impression than Mimuro Sugi.
★All the ingredients are in the same bottle.
Japanese cedar (Cryptomeria japonica)
Imanishi that was not.
This is Asahi, a food rice.
It is not as modern as Mimuro, but it is rich and has a long aftertaste.
It is so good that I want to drink others.
Junmai Ginjo Asahi
Easy to drink. It is a cup that makes you feel like cotton candy.
Really light acidity. Bitterness quite far away in the distance.
I love it. 90 points.
Fresh aroma reminiscent of apples and bananas.
The palate is light, with a fresh sweetness and juicy flavor.
The finish is tight and sharp with gentle acidity and bitterness.
A really tasty ‼︎ drink 🍶.
It has a great flavor and a very nice ginjo aroma that spreads in the mouth. It is very easy to drink as it does not feel heavy.
I've been drinking a lot of modern sake, so I feel like I've found a really good sake 🤭.
I want to drink it again... 🤤.
Mimuro Sugi was delicious, Imanishi Sake Brewery.
This is my first visit to Imanishi.
The aroma is sweet and gorgeous, like muscat.
It has a clear, fresh mouthfeel and finishes with an exquisite crisp acidity.
It seems to go well with anything as a food sake, but it was especially perfect with soy sauce flavors.
This is delicious!
It has become one of my favorite bottles.
Pairing︰Harumaki(chicken, shiso cheese, turnip), rolled egg, yam strip
Imanishi-san of Mimuro Sugi🍶 this time Omachi🍶 is light but has a good sweet and umami taste with moderate acidity and a good sharpness, it goes well with a meal. ☺️ is delicious!
I often see the name Mimuro Cedar warehouse. I bought it without knowing it. I wonder if it is bottle-fired as far as I read the label.
The aroma is soft and tropical. The taste is mellow, sweet and sour, but not heavy, and yet it leaves a lingering aftertaste. It has a good balance of sweet and spicy, and you will never get tired of drinking it.
The Asahi rice variety has been produced since 1931.
