☆
I'm a fanatic, but I also have a meek heart.
I try to drink the latest trends when I encounter them🍀* 🍀* ゚
It's been a while since I've had Nara Prefecture's sake 🍶´-.
I searched for it and found that it has a "lactic acid aroma that reminds me of yogurt the moment I open the lid.
The aroma of lactic acid that makes you think of yogurt the moment you open the lid".
but I don't know if my nose is not in good shape or what.
I don't feel it today... I'm not sure if it's my nose or not...
It has a modern taste that seems to be popular with everyone.
The alcohol content is 15%, but is it 1~2 degrees higher?
It has a rich and mellow flavor, and the sweetness is moderate without being too sweet.
Cold sake is good, but it can be served at a slightly higher temperature.
I think I prefer it cold (room temperature) 🥹💖.
The next day, I compared the sake from different sakes.
The first sip has a big impact: ‼️
You might recognize the lactic acid aroma reminiscent of yogurt 🤣𐤔
#Imanishi Sake Brewery
#MimuroSugi
#Yumuroman series
#Junmai Ginjo
#Yamada Nishiki
#Nara Prefecture
#Low-cost Series
It has a pear-like fruity taste with a refreshing sharpness and moderate sweetness. It is very tasty and can be enjoyed on its own. I can enjoy it on its own.
My favorite liquor, mildly sweet but not clingy. It has a nice aroma and tastes fruity, somewhere between pear and muscat.
I have paired it with stewed beef tendon and Yukari Vinegared Tofu, and it is very nice with the sweet and sour flavors.
It is delicious on its own, but how can it be paired with a meal?
The moment you put it in your mouth, a rummy sweetness spreads.
It has a slightly sour taste with just the right amount of sharpness in the aftertaste.
Japanese eyes!
It's an easy-drinking type - this is a watery type...
But it is not very sweet ❕.
It has a sake-like taste.
It's good but I wouldn't repeat it...
I wouldn't keep it at home 🐏.
This is another brand of sake from Imanishi Shuzo, which brews Mimuro Sugi.
This is the first time for me to drink this sake, although it bears the name of the brewery.
The aroma is strong apple.
The mouthfeel is quite light and clear, tasting like water squeezed from apple juice.
Is it similar to Mimuro Cedar in direction?
I think this one is more fruity.
In any case, it is a very beautiful sake.
Imanishi Junmai Ginjo Asahi.
This is Imanishi, a limited distribution sake from Imanishi Shuzo, which brews Mimuro Sugi. Last year we received the unfiltered raw Junmai Ginjo Asahi, and this year we got the bottle heated and fired.
It is made from Asahi rice grown in Okayama prefecture, which is edible rice but also highly suited for sake brewing.
It has a banana and pear-like nuance on the top nose with a fresh sweetness. The characteristic rich and deep umami, firm bitterness, and beautiful acidity give it a sharp edge. It is a well-balanced and delicious sake!
☀️
As a Mimuro maniac, I can't help but drink Imanishi.
Such is the position of the sake, Imanishi😎.
Immediately after opening the bottle, it seems to be slightly alcoholic 🤔.
The flavor composition of sweetness and sourness is similar to Mimuro Cedar. Well, of course it is😅.
The rice polishing ratio is 60%, so it seems to have a thicker flavor.
It also tingles on the tongue, as is typical for a draft sake.
After a day, the sweetness deepens and it tastes sweeter than right after opening the bottle 🤗.
Good morning, Jay & Nobby 😃.
I didn't know that even there Mimuro maniacs don't see it 😲I wonder if the sales area is limited in Imanishi 🤔I hope you get a chance to see it somewhere 🤗.
....no way, I'm under pressure to be a killer 🤣.
Hi Hiro, ☀️
I saw Imanishi at a liquor store before but gave up on it for fridge reasons 😭 I'm a self-proclaimed Mimuro maniac 🤣.
I'll definitely buy some next time I have the chance 🫡✨.
Hello Kotaro, ☀️
I know, there's always the convenience of a refrigerator 😅If only there was a refrigerator that could fit into Doraemon's pockets 🤣...
Let's buy the next one 🤩.
