Imanishi by Imanishi Sake Brewery, which brews Mimuro Sugi. This is the first time I have had it including Mimuro Sugi.
It is delicious!
It has a strong umami flavor, but it goes down your throat easily without any stickiness. Although it is fire-aged, it also feels fresh and is very easy to drink.
Imanishi Sake Brewery, Sakurai City, Nara Prefecture Imanishi Junmai Ginjo
I regularly visit Miwasan (Mt. Miwa) to worship the god of sake. The sake brewed in Sakurai City has a refreshing sourness that gradually permeates the body when you take a sip.
You can tell that this sake is made seriously.
Imanishi Junmai Ginjo Asahi
For some reason, we can recommend this for the first cup to Omachi drinkers.
A cup of Asahi rice with a sweet taste and a moderate bitter-sweetness.
Asahi rice is not so punchy, but it is sweet and delicious.
It's good if you drink it early.
It is said that this sake is made by the brewery of Mimuro Cedar.
I had to ask to find out... Like the Mimuro cedar, this one has a modern taste.
It is sweet and tasty, with a slight bitterness at the end and a refreshing taste.
Very tasty!
And very cost-effective, too!
1,618 yen- including tax
When you first taste it, it tastes like water.
As it warms up a little, the umami flavor spreads.
It is a good sake that is carefully made and has no unpleasant taste.
A delicious, sweet-tasting sake that is easy to slurp up.
The sweetness is followed by a gentle bitterness, so it goes well with meals.
It also goes well with meals.
The aroma is reminiscent of elegant apples and rums, with subtle banana nuances.
The light, clear sweetness is harmonized with a fresh, firm acidity and a light umami flavor.
The back palate is pleasantly smooth and sweet with a tight bitterness.
Ah, sake is so good!
Sannomiya Elevated Public Bar Inoue Report3📝(Japanese only)
Looking at the refrigerated case, I found only one 4-goupe bottle 👀.
I was curious so I decided to order it 💡.
I had never seen the Imanishi brand before, but where is it distributed?
It flows with a melon-like sweetness and a bit of sourness 🍈.
It seems more fruity than Mimuro Cedar.
I looked closely at the label and saw that it was a year old sake, but I wonder if it is more fruity when freshly made?
I still didn't have enough to drink, so we went to the next restaurant 🚈.
It was the 7th game of the Japan Professional Baseball Series, the day the Hanshin ARE ARE 🎉 and the restaurant was in a festive mood.
The next day was tough because I was hungover from all the drinks 💧.
But it's been a while since we've had a good time talking about something fun ✨.
Junmai Ginjo with 60% polished rice using Asahi rice
Watery and melon-like on the palate.
It tastes a little sour, but the aftertaste is not harsh, and it goes down very well.
The taste does not change much after the second day of opening the bottle, and it is a delicious sake that can be drunk with gusto!
Limited distribution sake named after Masayuki Imanishi, the brewer of Imanishi Shuzo (Nara Prefecture), which brews Mimuro Sugi and Mitsumorosugi (cedar) 🍶.
The sake is brewed using 100% Asahi rice, which is edible rice, and polished to a 60% ratio in the ginjo-zukuri process.
The appearance is clear crystal.
The aroma is deep, like ripe bananas.
The mouthfeel is mild and smooth, with a deep sweetness reminiscent of bananas that spreads along with a sweet hint of fragrance.
From the mid-palate, a clear and moderate acidity spreads softly and finishes off the palate.
The aftertaste is short and does not linger.
The aroma is also good, with sweet nuances, but it also has a fresh transparency and sharpness, a good feeling 😄.
As you drink more and more, you can feel a slight bitterness after the mid-palate, and it becomes tighter, which is also good. ☺️
Delicious ☺️
I like it very much 😊.
I still love Asahi rice sake 🥰.
