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十八盛十八盛
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Flavor Chart®

A chart created from flavor analysis of user comments.

十八盛 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

十八盛shimauma no kimochi純米原酒無濾過
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40
Mizo
Summer Record. First black and white series Polar Bear I ever drank, jacked up. Fresh, acidic and dry. It was citrusy and fruity, with a distinctly mellow taste. I would like to drink other animals if I see them.
Japanese>English
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19
むぅぅう
The couple drank alcohol 🍶. We were attracted by the label and bought it. It has a pleasantly fizzy, sharp, and spicy taste, but you can still taste the deliciousness of the rice 👌. I was surprised that it tasted better than I expected 🫢. Liked: 🐵8/10, 🐧7/10
Japanese>English
十八盛朝日 純米大吟醸 無濾過生原酒 限定直汲み純米大吟醸原酒生酒無濾過
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20
にごり酒 24oka
🍶🍶Kurashiki Tenmanya Kurashiki Tenmanya Gorgeous aroma, sweetness and sourness combined with a hint of schwarziness. 5 points 😋/5 points 👛5 points 👛5 points 👛5 points 😋10 points total 10 points/10 points
Japanese>English
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家飲み部
43
さとる
Purchased from a warehouse Not much aroma. Taste is dry. Light and refreshing. The freshness of the blue label matches the flavor. When you roll it around in your mouth, you can taste the sweetness.
Japanese>English
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22
いとか
Omachi was so good that I bought Yamadanishiki as well. Yamada-Nishiki has enough unctuous sweetness and umami. However, the clean acidity does a good job in the background. Thanks to this, it gives the impression of being able to cut through without being cloying. After a day, the acidity has decreased and the sweetness has come to the fore. Aji Nanban zuke goes well with it. Vinegar goes well with it.
Japanese>English
十八盛penguin no kimochi純米原酒生酒無濾過
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36
腐れ外道
I was torn between this and Tagaji, but the hot and humid weather made me crave sweetness. Jacket value ... 5/10 A transparent bottle with only penguins; stylish, but not enough. Ki ... 16/20 It smells like blue cheese. It smells like blue cheese, fresh, but with a heavy flavor. Sei... 18/20 The sweetness increases to the top of the middle, the texture is clear, the initial stimulation is from the Alc, and then it suddenly expands into a rich blue cheese smell with sweetness. Turning point ... 13/20 The sweetness is more pronounced, but the dryness becomes stronger, the Alc stimulation is a little stronger, the sublimation smell is fast fading away, and the lingering aroma rises like a noble sake. Yui ... 12/20 All the elements are toned down further, with an aftertaste that cannot be described as astringent or bitter, although it is not persistent. Costa ... 7/10 Overall, it's not bad. Unfortunately, it is a type of sake that becomes blurred when the temperature rises. The biggest feature is the sublimation smell like a noble sake. 71 points
Japanese>English
腐れ外道
I like the smell of sublimation, it's like a light and simple Oroku. It is OK to leave more acidity and a persistent aftertaste, but not too persistent! In the end, I guess I was right to choose Tagaji.
Japanese>English
十八盛ええなあ…普通酒
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カップ酒部
45
koge2
I thought it might be an adult Limonade! When I first tasted it, I thought it might be an adult limonade, but it wasn't so much sweet and sour as it was a little spicy from the alcohol. I like the fact that this slightly sour taste makes it refreshing and easy to drink. At first, I thought, "What the heck is "eeruah" 🤔? I thought, "What's "eeruah" 🤔" at first. This is the five hundred and eighteenth one-cup, one-pack festival.
Japanese>English
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36
rin
The aroma is clean and citrusy. There is also a slight lactic acidity. When you put it in your mouth, you will feel the gas that stimulates the inside of your mouth with a mild umami taste. The acidity and bitterness follow quickly, and the aftertaste is crisp and fades away. It is a delicious sake that combines pleasant gasiness and acidity with mild umami. ***
Japanese>English
5

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