The first thing you feel in your mouth is the gasiness and white wine-like aroma and acidity, followed by the natural sweetness and umami of the rice, which is hard to explain, but the taste is complex, with a richness but not too heavy in body... It has an interesting sake quality.
This is a cup of sake I got as a gift 😁.
I got it at the end of the year and finally opened the bottle✨
I thought it would be room temperature, but I tried heating it up: ☝️
It's smooth and easy to drink, with a bit of spiciness, but you can easily enjoy it without feeling too much alcohol ✨.
Surprisingly delicious sake 😁.
☀️
The labels are adorable💕
It tastes like yogurt mixed with sweetness and sourness 😊.
It's called Yamahai, but it doesn't have that image of strength, it has a modern, light feeling, but still has a strong body 😄.
Finally, sweetness like ripe persimmon or melon pushes in ☺️🍈
Osaka-ya's drinking competition again
First time to try "Jyuhachimori" Autumn Agari!
Juicy yet deep and delicious~! Ripe like a persimmon at the end!
Wonderful 👏!
#Drinking at home
It is fire-brewed, but slightly carbonated, and has the aroma characteristic of Okayama sake, so it has the 18-mari flavor, but the depth of flavor is thin and sweet, making it more like sake cider.
I'd rather drink 18-mari without any hesitation.
I was lured by the store's pop-up.
It was a very fruity sake, quite sweet, with a chili chili flavor, and like Shinanotsuru, the name does not match the flavor 😁.
