ジン
Sweet melon aroma! Mmmm..!
It is quite dry, but some people may find it sweet...
It goes well with the fresh flavor of chilled tomatoes!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
房島屋Bojimaya
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Tokoro Shuzo
Bojimaya
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ChoyofukumusumeSimilar Characteristics
YukinobijinSimilar Characteristics
Location
537-1 Miwa, Ibigawa, Ibi-gun, GifuOpen in Google Maps
Timeline
つきたて
This is also my first time. It's fun to discover new things 😄!
It's a very unique and addictive sake with a burst of acidity👍It's also delicious with a good umami!
I couldn't finish it, so I drank it a week after opening the bottle and found that it had added sweetness. It is easy to drink and tastes good too!
I personally liked the sourness of the freshly opened bottle. Thank you very much for your hospitality 😆.
Japanese>English
りょん
Dry with a strong rice flavor
Japanese>English
Bojimaya純米無ろ過生原酒 ブルーボトル
和尚丸水産
We decided to try some dry sake, so the third bottle was a blue bottle from Boshimaya.
It was 17% alcohol and very dry, so I thought it would be good on the rocks!
Japanese>English
Bojimaya兎心 WHITE 無濾過生原酒
pFfwcM6094
Dry and easy to drink!
Japanese>English
yatsuba
Crisp and dry.
Japanese>English
hoshiaki
Junmai Unrefined Unrefined Nama Sake🍶Ultra dry ogara-mi✨Koji rice: Akebono🌾 Kakemai: Gohyakumangoku🌾.
A bit of a strong attack 😳 melon🍈Aomori lingcod with a softer hit ☺️ raw tuna, Akashi octopus 🐙 is also good 😆
Uonuma Kitchen Toka @ Takadanobaba 20241126
Japanese>English
Bojimaya純米無ろ過生原酒
たけさん
The moment you put it in your mouth, you will be hit with a unique but familiar aroma.
But I can't remember what kind of aroma it was. What was it?
It has a strong sense of unfiltered sake, but I can't really taste the raw flavor.
The acidity is not so great, and the umami is the key to the flavor.
The taste is not too flashy, and the astringency tightens it up at the end, making it a compact unfiltered sake in a good sense.
It seems to be easy to match with all kinds of obanzai.
Japanese>English
BojimayaMino de blanc
bouken
I also got to taste samples of the just released Boshimaya 25th Anniversary blended sake 🙏.
It looks like a blend of White Koji Junmai Omachi, Junmai Ginjo Gohyakumangoku, and 5BY Junmai Daiginjo Yamadanishiki!
It had a complex taste with a lot of acidity, probably due to the inclusion of white malted rice sake, which is typical of blended sake!
Hmmm, I prefer the usual Boshimaya 😅.
I've never had a good experience with blended sake 🙄.
Japanese>English
のちを
Boshimaya, which is not often encountered.
Nigori is even more rare and delightful.
I thought it would be dry and juicy, but it ended up being sharp with acidity. Dry. It was interesting because my mouth was a little busy.
Japanese>English
tai
Fusashimaya Junmai Omachi Ooragarami
Rice（Koji Rice） Akebono
Rice used for making (Kake rice) Omachi (Okayama Prefecture)
Rice Polishing Ratio 70%.
Alcohol 17%.
Sake Degree +10
Acidity 2.2
Japanese>English
Bojimaya兎心BLACK 吟吹雪
