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房島屋Bojimaya
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Tokoro Shuzo
Bojimaya
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Bojimaya純米 超辛口 一回火入
nori
Ginjo Tuna Kanayama Branch
Japanese>English
Bojimaya2024限定にごり酒
misoro120
I drank it on the rocks.
It was delicious.
It was a little spicier than Jikin's nigori sake, but I thought the direction was the same.
Japanese>English
たきこみごはん
I drank it at Yoshida's house.
Dry and easy to drink! It goes down quickly, but it's a warming drink that stays in your throat for a while!
It's so easy to drink because it's so refreshing!
Japanese>English
ろんとう
Easy to drink for a moment, but leaves a nice aftertaste!
Delicious! This goes well with strong snacks!
Japanese>English
bouken
October Tasting at Icoma Sake Shop (3)
It has a unique taste when served cold. It has a little less character than the others we drank this time.
Warmed sake is easier to drink as it has less of a unique character.
Japanese>English
Bojimaya兎心 BLACK
RooneyBox
Unfiltered unpasteurized sake
Yeast: Association No. 9
Rice polishing: 65
Alcohol: 17%.
The top aroma is moderately refreshing and citrusy.
The bubbles are strong and the taste is fruity, citrusy with a slightly bitter aftertaste, grapefruit-like... mmmm, yummy 😋.
And yet, at 17 degrees alcohol, it is very drinkable!
Good for when you are tired and want a refreshing cocktail. ⤴️
Japanese>English
Bojimaya純米無ろ過生原酒
ムロ
Gassy and refreshing ✨.
The alcohol is a bit high 🤪.
But it's easy to drink and refreshing 🤪 ‼️
I'm sure I'll be back👍
Japanese>English
Bojimaya純米ひやおろし
かずほ
Is sake too good to eat with miso katsu on a business trip to Nagoya...? 😋.
Slightly dry, clear, with just the right amount of bitterness, little miscellaneous taste, and it helps the miso and oil flow down the drain 😆.
Japanese>English
れんこん
Deliciously sweet, like a raisiny, austere dessert wine. Looks good hot. My personal favorite.
Japanese>English
ヒロ
☀️
Drunk on Gifu's Local Sake 2024" in Tokyo 🏢.
At the event, unseen labels 🏷️ are a top priority 👀
🐇Rabbit Heart GOLD
Rice🌾 flavor and soft acidity.
Slightly carbonated🫧 and Swiss drinkable😙.
Rabbit Heart BLACK
Nigori (cloudy). Of course, rice 🍚. Tasty and slightly sweet.
Rice flavor is the base, with a slightly bitter aftertaste 😝.
I think I prefer GOLD. ☺️
Japanese>English
荒井 正史
Gifu's Local Sake in 2024 in Tokyo.
Japanese>English
Bojimaya兎心 WHITE
misoro120
Taste as expected.
On the palate, a refreshing feeling spreads with a hint of bitterness.
I drank it quite cold, but it would have been good if I had raised the temperature a little.
Japanese>English
夜景おじさん62号
Ibi-gun, Gifu Prefecture, #Tokoro Shuzo's #Boshimaya Usagi Shin BLACK Unfiltered Nama-shu Ginbuki.
It has a unique mellowness and a crisp acidity. The combination of this and the gasiness makes it very tasty. The flavor of grapes with red skin has a sweetness that has been stripped away. It would go well with fatty sashimi and meat dishes 😊.
Japanese>English