I bought it at Senboku Takashimaya when I saw the limited edition letters.
I looked up the blended liquor,
Junmai Omachi (with white malted rice): The base of umami and acidity.
Junmai Ginjo Gohyakumangoku: Sharp and sharp.
Junmai Daiginjo Yamadanishiki (5BY: Adds elegant aroma and depth.
The description was "a very elegant aroma and adds depth.
However, I could not clearly understand the characteristics of each 😂.
It is very easy to drink because it has umami, acidity, and a full-bodied flavor in the mouth.
I was very happy when I paired it with a tsukkimaki made from the offal I bought at the Sakai Tuna Park.
I felt happy.
Hello Mr. Luteltemi ☀☀☀☀☀☀.
It's very rare to have a Boshimaya in a department store 😆.
What is the selection like at Senboku Takashimaya?
It looks better than Sakai Higashi 😁.
Hi bouken😄
It's interesting to see how different it is from Sakai Higashi. The selection of goods is good and there is always Fusashimaya. I have seen Kamikamiya that uses Sakai rice and Amano sake sold by weight 😉.
It may depend on your physical condition, but it shows us a variety of faces. I had it warmed from human body temperature to lukewarm.
It was an excellent food sake.
The 45th sake brewery in Gifu Prefecture.
Tokoro Shuzo's main brand in Ibigawa Town.
Junmai Ginjo Hiyoroshi using Gohyakumangoku.
Purchased at a distributor in Onomachi.
The aroma is apple-like ginjo aroma.
The acidity and sweetness are moderate. The umami is emphasized. It has a slightly strong alcohol taste, but it has no habits and is easy to drink.
There are two more sake breweries in Gifu Prefecture that I have yet to try.
I hope to be able to purchase them this year.
Finishing sake is Gifu's first sake. Fusashimaya.
Junmai Ginjyo Unfiltered Nama Sake.
It is sweet, but the label says +2.
But the label says +2
Alcohol 17%.
Rice used: Akebono, Gohyakumangoku
IGOMA October Tasting (1)
Recently, people from the brewery have been coming every month, but it's been a long time since the last Icoma Select tasting.
Since the Tachibana StampVal will be held at the end of October, it will be held in a short interval of 2 weeks after the September tasting.
The timing of our visit was in the evening, so it was quite crowded.
First up was Boshimaya with warmed sake.
I've had the 25th anniversary blended sake before, but it was a little too subtle when served cold, but very tasty heated!
Gentle rice flavor. I could drink it while it's warming up 😁.
Second day of Sendai trip. I liked it so much that I went to the same restaurant as the first day.... It was easy to drink and went out quickly. It was delicious.
A super dry version of the White Koji series.
It has the softness of Omachi and the sharpness of a well-fermented sake.
The softness of Omachi and the sharpness of the well-fermented taste.
Although the alcohol content is high at 17
you will find yourself drinking it smoothly.
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