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木曽三川Kisosansen
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Kisosansen Flavor Chart

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Brands from naitoujouzou kabushikigaisha

Kisosansen

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We analyze the flavors based on everyone's comments and select similar brands.

Timeline

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101
さなD
First Nagoya Night of the Year First sakayu at the hotel after a long time meeting for dinner The rice used was Yumesansui produced in Aichi Prefecture. An orthodox junmai sake with a strong sweetness. It is best to drink it chilled after a meal. It is not too heavy, but I felt it was a little heavy.
Japanese>English
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家飲み部
106
takeshon
Japanese sake party with a wild rice cake! A toast to the local sake brought by my friend👍. The aroma is subdued, but when you put it in your mouth, the sweetness spreads at once 😋 It's not rich, but the taste is strong. It is a dangerous sake that can be drunk easily😝. I had it with some sashimi and it was delicious. I'm sure you'll agree that sashimi is a must for sake👍.
Japanese>English
Kisosansen特別純米 無濾過生原酒
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家飲み部
113
takeshon
Our annual sake party 😁 today with three of us 🌸. My friend brought me this sake from Naito Brewery in Sobue, Aichi👍. It's very light and easy to drink. It has a dry throat, but not too much acidity, and you can taste the flavor😋. It's a great sake to drink with two great drinkers and it's easy to drink like water😝.
Japanese>English
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46
abibuta
December 13, 2014 Drinking at home. I bought it in Aichi Prefecture where I visited for training. It was a neat and gorgeous Daiginjo. I drank it all in a short time.
Japanese>English

Brands from naitoujouzou kabushikigaisha

Kisosansen

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.