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木曽三川Kisosansen
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Kisosansen
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Timeline
ポンちゃん
T.KISO Mikawa again😁.
I found Sandesi at Meitetsu Department Store where Nemuchi and bouken were drinking and bought it 🌈.
100% Yumesansui from Aichi Prefecture
Polishing ratio 55
Alcohol 15%.
Vinegar aroma! 😳
A unique rice vinegar-like flavor even after drinking.
Classical sake with strong acidity
I wonder if it will change if I let it sit for a day 🤔.
On the second day, a little bit of sweetness and the sourness has been removed and it's softer
But it still tastes like vinegar 😆.
Named after the five flavors and two aromas of the seven 🌈.
I went to Okazaki with a Seishun 18 ticket 🚃.
The purpose of the trip was to see Okazaki Castle.
And a tour of the Hatcho Miso factory.
This is a great place for free research during summer vacation 😆.
I had a set of chilled udon noodles for lunch because it was so hot!
Hatcho miso sauce is very tasty ❣️
I wanted to go to Maruishi Brewery, but it was too hot and I gave up 🥵.
Japanese>English
はなぴん
Good evening, Pon. 😊
Vinegar? 😆 Is it a strong sour taste in your mouth?
I wonder if it's the acidic taste. I remember drinking Yaemon 😏 quite a while ago.
I remember 😏I drank Yaemon a long time ago. If you like 😊white wine, if you don't like it, you're drinking vinegar.
white wine, if you don't like it, you drink vinegar.
I'm not sure if it's a good idea or not. I'm not sure what to think 😓.
Japanese>English
さつゆう
Pon-chan
Okazaki with a Seishun 18 ticket is great! I'll enjoy my summer vacation to the fullest!
Sake is vinegar? There are so many different kinds of sake 😳I'm enjoying meeting different kinds of sake ☺️
Japanese>English
kino.
Good evening, Pon!
Okazaki is nice 😆 Indeed, Maruishi is a long way from Okazaki Castle😅.
Hatcho miso udon noodles stewed in miso is the best 🍲.
Japanese>English
T.KISO
Hmm?
Did you call me?
You've been called a lot lately 🤣 lol
Japanese>English
bouken
Hello Pon-chan ☀☀☀.
You succeeded in summoning T.KISO 🤣.
This looked fruity, sweet and sour when I drank it at the event, but at home it was pretty classic💦.
A tour of the miso making process sounds interesting 🤔.
Japanese>English
ポンちゃん
Hi Hanapin, good evening 🦉.
I think it's not so sour because I can drink it, but the flavor is unique 🤔I can't describe it well, it's like when you are making sushi vinegar 😆.
Japanese>English
ポンちゃん
Good evening, Mr. Satsyuyuu 🦉.
It takes a lot of time, but it's inexpensive 🤣I'm trying to visit all the places I haven't been to in the 100 famous castles 😁, and since it's a good opportunity, I'm also trying to drink the local alcoholic beverage.
It's not as sour as vinegar, but it has a similar flavor 💦.
Japanese>English
ポンちゃん
Good evening, kino.com🦉.
Yes, it is! If it were cooler, the distance would be nothing, but in this heat, it was impossible 💦.
Miso nikomi udon must be quite tasty because there were people eating it even in the heat 😻.
Japanese>English
ポンちゃん
T.KISO, hi! 😆
Nemuchi and bouken were summoned by this drink so I was wondering if you could come out 🤣.
Thank you 😊🙏.
Japanese>English
ポンちゃん
Thank you bouken for letting me use it 🙏 I realized that if I failed to summon it, it would be a flying fire for bouken too 🤣.
It was a great system of tasting miso soup at the end of the tour and going through the store from there🤣.
Japanese>English
ねむち
Hi Pon, I knew I could summon you after drinking the sake here 😆 I thought it was a light drink when I tasted it, but it was rice vinegar-like and classical 😅The miso barrels lined up in a row are overwhelming 🤩.
Japanese>English
ポンちゃん
Hi Nemuchi 🐦.
When I found it, the summons came to mind rather than the taste 🤣I brought it home in a cool bag so I don't think it was damaged, but it was hot... now I'm thinking 😅.
The aroma of the miso warehouse is nice~ ❣️
Japanese>English
ヤスベェ
Hi Pon 😀
The rainbow-colored label is so cute that I would pick up this sake just by looking at it😇.
Unlike the pretty appearance, the taste seems to be robust, and the gap between the two seems to be a fun sake 😀.
Japanese>English
ポンちゃん
Good evening, Yasbay 🦉.
I'm a sucker for looks, so I picked it up right away 😆.
The taste was both robust and light... the acidic and umami flavor was unique 💦I don't know what I'm writing 🤣🙏.
Japanese>English
bouken
T.KISO Mikawa😁
I went to Yodobashi the week after the Japanese Sake festival and found 3 different kinds of sake 😊.
I bought it along with the Echigo Toji that I posted about one time before.
I didn't write it down, but according to the information at the sake festival, the rice is Yumesansui.
When I drank it at the sake festival, I thought it was a sweet and sour sake, but something about it gave me a different impression. Even after leaving it in the fridge for a little while, the impression didn't change much.
After 3 days, it seems sweeter 🤔.
Japanese>English
T.KISO
Hmm?
Did you call me? LOL!
Japanese>English
bouken
T.KISO Mr. Nemuchi had summoned me, so I called him for a test 🤣.
Japanese>English
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower④.
Kiso-Mikawa" booth in Aichi Prefecture.
Kisosangawa, you read Kisosansen, right?
My first brewery.
Kiso Sansen Junmai Daiginjo Buryo Tougen
When I asked which one I should drink, I was told that this one had won a gold medal in the New Sake Competition, so I tasted it. The aroma was delicious, the taste was smooth, and it had a thick, rich sweetness.
Kiso Mikawa Junmai Ginjo Nijiiro
The sweetness and a little sourness give it a light mouthfeel with a hint of bitterness.
Kiso Sangawa Ginkgo Flower Yeast Junmai Sake Princess Ginko
This was the first time it was unveiled. The light mouthfeel made it seem low-alcohol, but it was 10% low-alcohol. It has a sweet and sour taste.
Japanese>English
T.KISO
Hmm?
I think I've been called three times...
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Japanese>English
bouken
Hello Nemuchi!
I've been called T.KISO about 6 times if you include the beginning 🤣I'm reminded of Nezutchi's former partner when I see the letters Kisosangawa 🙄.
Japanese>English
ねむち
Hi T.KISO, sorry for calling you a lot 😅I can summon you after reviewing this sake 🤣I'm waiting for the collaboration sake [T.KISO Mikawa] to come out 🤣.
Japanese>English
ねむち
Japanese>English
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ④.
This is also the first time I saw Naito Brewery.
I saw them selling Junmai sake at Yodobashi the other day, but it is a brand not usually seen in the Kansai region.
Takeshon-san seems to have drunk it several times at Sake-no-wa.
They have a store in Omotesando and it looks like they have their own building, but I wonder if they are a rich brewery.
I drank
Junmai Daiginjo Buryou Tougen
Polishing ratio 40% Yamadanishiki
It has a sweet aroma and is sweet to drink!
Nijiro Junmai Ginjo
Polishing ratio 55% Yumesansui
Another sweet sake. Slightly sour.
Princess Ginko Junmai-shu with ginkgo flower yeast
Polishing ratio 60% Aichi no Kaori
Sweet and tasty, but a little peculiar.
This was the first time it was unveiled at this event.
Japanese>English
とりはつ
I did not know there was a brewery in Inazawa. I bought it with such high expectations that water from Kiso Mikawa would be good.
It greatly exceeded my expectations and is a well-balanced sake that is quite cost-effective. It is delicious.
I heard that it was named after the five tastes and two aromas, which are compared to the seven colors of the rainbow.
Japanese>English
Kisosansen特別純米酒 無濾過生原酒
うえぽん
Local sake given to me by a former colleague.
It is a mellow jungin of a type that has a clear, yet easygoing profile.
As it comes from the country of miso, it is a perfect match for Japanese food with a slightly strong flavor.
Japanese>English
もいち
城まつり
Kisosansen特别纯米酒 无滤过生原酒
Julia
****
Rice type: Aichi Yumesansui
Refined rice step by step: 60%
Alcoholic strength: 17%
Brewery: Naito Brewery Co.
Chinese>English
Nonbetti
Delicious.
Clean, light drink, strong sweetness.
Japanese>English
さなD
First Nagoya Night of the Year
First sakayu at the hotel after a long time meeting for dinner
The rice used was Yumesansui produced in Aichi Prefecture.
An orthodox junmai sake with a strong sweetness.
It is best to drink it chilled after a meal.
It is not too heavy, but I felt it was a little heavy.
Japanese>English
とーちゃん
Yumesansui produced in Aichi Prefecture
Japanese>English