First Nagoya Night of the Year
First sakayu at the hotel after a long time meeting for dinner
The rice used was Yumesansui produced in Aichi Prefecture.
An orthodox junmai sake with a strong sweetness.
It is best to drink it chilled after a meal.
It is not too heavy, but I felt it was a little heavy.
Banquet of the heroes series.
This sake is brewed at low temperature using Yumesansui from Aichi prefecture. It is easy to drink and has a nice aftertaste.
Japanese sake party with a wild rice cake!
A toast to the local sake brought by my friend👍.
The aroma is subdued, but when you put it in your mouth, the sweetness spreads at once 😋 It's not rich, but the taste is strong. It is a dangerous sake that can be drunk easily😝.
I had it with some sashimi and it was delicious. I'm sure you'll agree that sashimi is a must for sake👍.
Our annual sake party 😁 today with three of us 🌸.
My friend brought me this sake from Naito Brewery in Sobue, Aichi👍.
It's very light and easy to drink. It has a dry throat, but not too much acidity, and you can taste the flavor😋.
It's a great sake to drink with two great drinkers and it's easy to drink like water😝.
The moment I put it in my mouth, I thought it was sweet sake, so gentle and sweet. Later, there was a slight sourness and bitterness. It was delicious.
Purchased at Toyoniya Sake Shop.
The aroma is not that strong.
The aroma is not that strong.
But it has a strong taste.
I'd rather drink it on its own than with a meal.
December 13, 2014
Drinking at home.
I bought it in Aichi Prefecture where I visited for training.
It was a neat and gorgeous Daiginjo.
I drank it all in a short time.