Manzairaku Jin
Kobori Sake Brewery
It has a robust, thick, dry taste.
I drink it cold because it is summer, but I think it is delicious even if it is heated.
It is a delicious bottle that is worth drinking.
Polishing ratio 68
Alcohol content 16%.
The sake was just as I had imagined! It was just as I had imagined.
It is dry, but not too strong.
It is not heavy and spicy, but rather light and refreshingly dry, making it perfect for a mid-meal drink this time of year 😊.
It seems to go well with all kinds of food.
It was still a hard liquor for me to drink on its own💦.
I thought it was a beautiful color. It has little habit and is very sharp. The sweetness and spiciness are a good match, although there is little aftertaste.
From the first sip, a gorgeous, firm rice sweetness typical of junmai ginjo runs through the mouth. There is a slight spike of alcohol, but that is also good for an everyday evening sake.
I met this sake on a trip to Kanazawa. It is just so fruity, and the aroma is just like banana itself🍌🍶.
The sweetness spreads out and it's like drinking banana milk, but the aftertaste is surprisingly refreshing and clean. It feels much sweeter than the actual Sake level.
It was served with local sashimi. Lots of fish from the Sea of Japan whose names I had never heard before🐟.
Rice polishing ratio: 50%.
Sake degree: 4
Acidity: 1.5
Amino acidity: 0.9
Alcohol percentage: 15
3.5 points from food loss shelf. Amazing yellow color. The richness of the flavor is amazing. On the second day, a limey aftertaste or a tangy taste appeared and I didn't like it. 4 days later, it turned brown! I was surprised.
