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Mansairaku百万石乃白純米大吟醸
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Pizzeria. San Carlo.
ペアリング部
81
WOM
The second one of the Salmon Marche week. Canapé of sweet shrimp with Banzairaku, a long-established sake from Hakusan City. It was delicious with synergy of sweetness.
Japanese>English
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家飲み部
20
かっしー
This is an autumn sake that was left at home. It has a rich, creamy flavor typical of autumn sake and a delicious bread-like malted rice taste, which conversely is also a good accent for this season of new sake.
Japanese>English
Mansairaku極寒しぼりたて 五百万石 純米吟醸 生原酒純米吟醸原酒生酒
alt 1
20
ぽん
Kobori Sake Brewery Manzairaku "Extreme Cold Shiboritate   Gohyakumangoku Junmai Ginjyo Nama-zake This brewery is located in Hakusan City, Ishikawa Prefecture. This is also a limited-edition, midwinter, freshly pressed sake. It has a full-bodied aroma and sharpness, and a fuller, firmer flavor than Yamadanishiki. It has a fuller aroma and crispness, and a fuller, firmer flavor than the Yamadanishiki. #Nihon-shu
Japanese>English
Mansairaku極寒しぼりたて 山田錦 純米吟醸 生原酒純米吟醸原酒生酒
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19
ぽん
Kobori Sake Brewery Manzairaku "Extreme Cold Shiboritate   Yamadanishiki Junmai Ginjyo Nama-ginjo Nama-narashu This brewery is located in Hakusan City, Ishikawa Prefecture. This is a limited-edition, freshly pressed, midwinter sake. It has a mellow aroma, a sharp aftertaste, and a well-balanced overall taste. The overall taste is well-balanced. This sake is brewed with Yamada-Nishiki, which is truly a royal roadmap! #Nihon-shu
Japanese>English
Mansairaku純米初しぼり生酒 石川門純米生酒
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19
ぽん
Kobori Sake Brewery Manzairaku Junmai Hatsushibori Nama Shuzake Ishikawa-mon This brewery is located in Hakusan City, Ishikawa Prefecture. Sake rice is "Ishikawamon", an original variety of rice in Ishikawa Prefecture. Fresh and fruity new sake aroma and strong mouthfeel with a light and refreshing aftertaste. The finish is light, refreshing, and well-balanced. The taste is light, refreshing, and well-balanced. #Nihon-shu
Japanese>English
Mansairakuあらばしり 山廃純米純米山廃荒走り
alt 1
16
ぽん
Kobori Sake Brewery Manzairaku Araubashiri Yamahai Junmai This brewery is located in Hakusan City, Ishikawa Prefecture. Arabashiri" is the first sake to be spilt during the pressing process. The first sake to be pressed. It has a strong throat sensation that is only possible with Yamahai sake, It has a wild and delicate taste with a clear and crisp finish. It has a wild yet delicate taste. #Nihon-shu
Japanese>English
Mansairaku石川門 純米純米
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26
ぽん
Kobori Sake Brewery Manzairaku Ishikawa-mon Junmai This brewery is located in Hakusan City, Ishikawa Prefecture. The brewery uses "Ishikawamon" sake rice grown in Ishikawa Prefecture. A dry sake with a clean and refreshing taste. Good heated or chilled. #Sake
Japanese>English
Mansairaku剱 山廃純米純米山廃
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25
ぽん
Kobori Sake Brewery Manzairaku Tsurugi Yamahai Junmai This brewery is located in Hakusan City, Ishikawa Prefecture. The sake rice is Gohyakumangoku produced in Hakusan City. The balance between acidity and umami is very good. The balance of acidity and umami is very good. #Japanese Sake *This is the old label as it is 2015.
Japanese>English
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23
ぽん
Kobori Sake Brewery Manzairaku Jin Junmai This brewery is located in Hakusan City, Ishikawa Prefecture. The sake rice is "Hokuriku 12", said to be the oldest rice in existence. Slightly bitter and matured flavor with low acidity. #Nihon-shu *This is the old label as it is 2015.
Japanese>English

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