Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO ⑫
How do you like it? I took them up on their offer and tasted the sake.
Junmai Ginjo Kiku-no-Shizuku
Junmai Ginjo made from Hyakumangoku No Shiro, the original sake rice of Ishikawa Prefecture.
It has a slightly sour aroma. The taste is refreshing from the first sip to the last. Less acidic than expected, with a strong pungency.
Junmai Jing
It is also refreshing, and the umami of the rice is felt richly at room temperature.
◯Junmai Daiginjo Hyakumangoku No Shiro
It is made from Hyakumangoku No Shiro. Fruity and full flavor, a little chocolatey.
When I mentioned that the font of "Hyakumangoku no Shiro" on the shoulder label was the same everywhere, he said he forgot where it came from, but it is distributed to places that use sake rice.
Ingredient Rice Yamadanishiki
Rice region: Kuchiyoshigawa, Miki City, Hyogo Prefecture, Japan
Water used for brewing: Water from the Tetori River subsoil
Rice polishing ratio 50%.
Alcohol 15%.
Sake meter degree +4
It has a sweet and mild taste, and you can enjoy it as much as you want.
It goes well with sakekasu cream cheese.
Next time I see it, I will order it by itself.
The first impression was fruity and fresh, and when I drank it later, it was more refreshing and light enough to go with a meal.
It was easy to drink and tasted good to me, as is often the case with sake.
Sake meter / +5
Acidity/1.8
Amino acidity/1.2
Although the sake was rated at +5 on the sake scale, I found it to be more flavorful than sweet. I am always surprised to find sake that goes well with Korean kimchi, which has a complex flavor with sweetness.
The second sake is Manzairaku, one of the destinations of my son's tour this spring in the Tohoku-Hokuriku region.
The second sake was Manzairaku from Kaga, one of the destinations of my son's Hokuriku tour this spring.
Since seafood is the main dish, I chose a sake
I chose a sake that was refreshing and crisp.
It was a perfect accompaniment to the sea urchins and albacore,
It is a perfect complement to the sea urchin and albacore.
thanks Toyako Tsuruga Resort Ko no Motto (Ezo: Sobetsu Onsen)
