I met this sake on a trip to Kanazawa. It is just so fruity, and the aroma is just like banana itself🍌🍶.
The sweetness spreads out and it's like drinking banana milk, but the aftertaste is surprisingly refreshing and clean. It feels much sweeter than the actual Sake level.
It was served with local sashimi. Lots of fish from the Sea of Japan whose names I had never heard before🐟.
Rice polishing ratio: 50%.
Sake degree: 4
Acidity: 1.5
Amino acidity: 0.9
Alcohol percentage: 15
3.5 points from food loss shelf. Amazing yellow color. The richness of the flavor is amazing. On the second day, a limey aftertaste or a tangy taste appeared and I didn't like it. 4 days later, it turned brown! I was surprised.