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萬歳楽Mansairaku
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Flavor Chart®

A chart created from flavor analysis of user comments.

Mansairaku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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20
𝕐𝕦𝕜𝕚 ʚ♡ɞ
I met this sake on a trip to Kanazawa. It is just so fruity, and the aroma is just like banana itself🍌🍶. The sweetness spreads out and it's like drinking banana milk, but the aftertaste is surprisingly refreshing and clean. It feels much sweeter than the actual Sake level. It was served with local sashimi. Lots of fish from the Sea of Japan whose names I had never heard before🐟. Rice polishing ratio: 50%. Sake degree: 4 Acidity: 1.5 Amino acidity: 0.9 Alcohol percentage: 15
Japanese>English
alt 1
家飲み部
18
kzktchssh
3.5 points from food loss shelf. Amazing yellow color. The richness of the flavor is amazing. On the second day, a limey aftertaste or a tangy taste appeared and I didn't like it. 4 days later, it turned brown! I was surprised.
Japanese>English
alt 1
16
mak
When served cold, it has a flavor that is typical of Yamahai, but the umami is weak. It tastes sweeter and more umami when heated.
Japanese>English
alt 1
21
Aroma of cucumber and a hint of burnt caramel add to the richness of the wine. It is light, cool, and dry for summer.
Japanese>English
5

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