Fジータ
Risshun morning pressing series No.6
Slightly spicy, rich in flavor.
Good for a mid-meal drink.
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萬歳楽Mansairaku
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Mansairaku加賀梅酒
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べっさん
Today is Setsubun. I was walking along the shopping street last night without drinking when I saw some tasty looking ehoumaki at a fish shop. I was attracted by the freshly rolled rolls and bought one. We ate it quietly with the family at night and drank some of this sake. It's good, too.
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かなを
I can feel the alcohol, it was 16%. Dark umami!
Japanese>English
ペンギンブルー
I heard that it was stocked in a hurry as a relief for Ishikawa, which was hit by the earthquake.
Powerful taste. It comes with a sharp taste.
The acidity comes from the robust umami.
The fruity grape-like taste follows softly.
The richness of the rice comes later.
Two and a half minutes
Japanese>English
sakepower
Original sake 🍶🏮 from an oden shop in Ishikawa Station.
Dry feeling with a strong alcohol taste from the start ‼️
It's like it just disappears ✨.
It has a good sharpness 🆗.
Japanese>English
ぽん
Kobori Sake Brewery
Manzairaku Hakusan Junmai Daiginjo
This brewery is located in Hakusan City, Ishikawa Prefecture.
The price of a four-part bottle is very reasonable,
So, we recommend the reasonable 300ml bottle.
It has a gorgeous aroma and a full, deep flavor.
Recommended to drink cold (room temperature).
#Sake
Japanese>English
Mansairaku立春朝絞り 純米吟醸 生原酒
ジャイヴ
I didn't know it existed until last year, and then I found out that Manzairaku is a joint brewery with Ishikawa in my hometown of Fukui, so I went to the store to get some 😁.
I went to the store and got it!
Manzairaku Tachiharu Asa Shibori Junmai Ginjo Nama Genjyo
Again, we drank it in a thin sake cup and a glass with a Masu ✨.
［The thin sipped sake.]
The aroma is fresh and somewhat reminiscent of green apples, and the mouthfeel is full of umami, followed by a fresh sweetness, then a sharp finish, a lingering aftertaste, and bitterness that lingers in the back of the throat.
［Masu glass.]
The aroma of apples is stronger than that of the boar's mouth, and the fresh sweetness is followed by a mild aftertaste.
Drink alone or with a meal [glass with Masu] 😋.
For the entrée, we chose kanpachi sashimi and charcoal-grilled duck, as duck is in season in Kaga, Ishikawa at this time of year.
This is a side dish, not Kaga duck.
The fresh flavor with a mild aftertaste goes well with the fatty taste of the duck 😁.
By the way, the lineup at the fish shop has been lonely lately, and the fish that used to be available here and there are now all farm-raised.
I wonder if the sea is too rough to fish or if the earthquake in Noto has affected them 🤔.
Japanese>English
あおちゃん
Hi Jive 😃
I drank Risshun Asa Shibori!
I've never had it, I don't drink it every year 😰 Kyoto has two breweries 😁.
The kanpachi and duck with the sauce looks delicious 😋.
I will buy some next year 😁.
Japanese>English
ジェイ&ノビィ
Good morning, Gyve 😃.
I think we all know that this time of the year, the same labels go up, and we think, "What? We also found out about it for the first time at Sake no Wa! Not drinking it this year though 😆.
Japanese>English
ポンちゃん
Hi Jive 🐦.
I see it is a joint Fukui and Ishikawa creation! I would like to buy another bottle next year in addition to the local one 😊.
I'm curious about the fish 🥺I guess Noto is close by there, so it might have a big impact 💦.
Japanese>English
ジャイヴ
Hi Ao-chan!
So Kyoto has two breweries 😲 we can compare 😁.
It's a good omen, but it's also very fresh and raw so I enjoyed it 😁.
Japanese>English
ジャイヴ
Hi Jay & Nobby ☀☀☀☀!
I was surprised to see you guys uploading so much when I first started last year 😲.
I'd love to drink some of the ones from faraway places, "Senkou" and "Jiameishin" are my goals 😋.
Japanese>English
ジャイヴ
Hello, Pon-chan.
I'm sorry for my lack of words, but I think it's just that the sales area is joint and the brewing is done by Kobori Sake Brewery alone💦.
I'm having a hard time finding the right place because all the fish on the line are farmed and the price of the fish they sell is high💦.
Japanese>English
Mansairaku純米初しぼり 石川門
Hiroko
@ and the wine and the food.
Chinese>English
puchi
Sake from a sake brewery in Ishikawa Prefecture that was in stock at a liquor store I visit from time to time🍶.
It was my first time to visit this sake brewery.
I bought it in the hope that I could help the recovery efforts 😌.
It's a type of flavor I don't usually buy.
It has a clean and crisp taste.
It's been a while since I've had a sake that smelled a little like seme.
This sake seems to go well with fish.
Japanese>English
Jo Toda
At the basement of a department store in front of the station. It is very refreshing and tasty, with a high alcohol content of 17%. Junmai Ginjo Nama-zume Hiyaoroshi with a rice polishing ratio of 60%. Manuki
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sonzy
Gifts!
Special version for Hometown! Set
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ちゃんこ
Sake given by an acquaintance as a congratulatory gift.
No cloying taste. Smooth texture. Mature flavor.
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WOM
The second one of the Salmon Marche week. Canapé of sweet shrimp with Banzairaku, a long-established sake from Hakusan City. It was delicious with synergy of sweetness.
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かっしー
This is an autumn sake that was left at home.
It has a rich, creamy flavor typical of autumn sake and a delicious bread-like malted rice taste, which conversely is also a good accent for this season of new sake.
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