まっつ
I got this bottle after tasting it during a visit to Kobori Sake Brewery at the end of August.
On the first day, the elegant aroma gave way to melon sweetness, and finally, a week later, the elegant aroma remained the same, but the sweetness settled down and I was very happy with this bottle 😊.
Rice: Hyakumangoku No Shiro
Rice polishing ratio: 35% Sake degree: - Acidity: - Amino acids: - Alcohol: 16
Yeast: Kanazawa yeast 1401
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