まっつ
The second bottle of the day, following the previous one, was Yamahai. I tasted and purchased this bottle as well.
The aroma was definitely Yamahai, but the taste was sour with a hint of acidity. The taste is sour with a hint of acidity.
I'm going to Kushiro and Kitami in Hokkaido on a business trip tomorrow, so I'm looking forward to meeting people there 😊.
Rice: -1.5%, Polishing ratio: 68%.
Rice polishing ratio: 68% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 17
Japanese>English
ma-ki-
Good evening, Mr. Mats!
I thought the third picture had a nice atmosphere, but then I saw the fourth picture and it's a warehouse facing a solidly large road 😲.
It's fun to visit a brewery, isn't it 🎵.
I look forward to your posts about your encounters in Hokkaido 🤗.
Japanese>English
まっつ
Good evening, ma-ki-san. I am very excited to visit sake breweries! There are many old houses, so I like to feel the history and see old tools.
I am enjoying Hokkaido to the fullest 🤭.
Japanese>English