Timeline
うっち〜の超〜りっぱ#Gaienmae#
It's another paulownia box😅
Not old rice, but old sake aged at low temperature for 3 years 😳
Sticky and sweet ❗❗
It tastes like honey.
This is delicious 👍 It's a luxury item!
Ayu fish cooked in a live cooking stove うっち〜の超〜りっぱ#Gaienmae#
I visited a Kaga restaurant for dinner 😋.
I personally only buy them as gifts😅
Here it is in a paulownia box...
Surprisingly robust flavor without the clutter typical of daiginjos 😳.
Sometimes it's good to have this kind of sake 😆.
Sashimi - ayu fish with kombu sashimi
Sashimi - grilled ayu fish with white miso paste in a bowl うっち〜の超〜りっぱGaienmae ##
W-Naka / ship / eagle
Speaking of Ishikawa, Naohiko Noguchi.
This is a vintage Yamahai Aizan.
It came with a bang 😆😆.
It has a deep umami flavor too 😆😆. うっち〜の超〜りっぱGaienmae ##
W-Naka / Ship / Eagle
Today is another dinner. We visited a restaurant of Kaga cuisine.
So we start with crab 😋.
We chose this one, which is a classic.
The dry sake and the snacks are in perfect harmony 🤤🤤.
It's good 👍 RecommendedContentsSectionView.title
