Takashi
When I went to Yamaguchi a while ago (or was it the last time?) I bought this sake when I was in Yamaguchi a while ago (or was it the last time?).
I wanted to try it, but I couldn't find it in the pubs and liquor stores around Shin-Yamaguchi Station (I bought it at Yuda Onsen).
Miyoshi Blue
Sake from Abu no Tsuru, the current owner seems to have revived his family's brewery 🤔great🎊.
Sweet and sour but soft and silky?
Not too sweet, but not all sour?
A subtle balance?
Slightly shwashy?
Some kind of taste that you don't get with regular sake?
Well, it's still delicious.
It's a dangerous one that goes down smoothly 🥰.
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃!
I think this is the first time I've seen this Yamaguchi sake 🍶 🤔This is a good one with a simple label! I don't think they sell it 😅I'm a little curious.
Japanese>English
Takashi
Good morning, Jay & Nobby 😊.
It's a simple label, but it's very modern and delicious 😋.
I still have a variety of delicious Yamaguchi sake to explore, so I'll do my best 🤣.
Japanese>English
つぶちゃん
Good morning, Takashi!
We are drinking White's Orugami and it is sweet, sour and silky....................................my impression is similar to yours 😁White was 16 degrees but it was a dangerous one that I could drink in gulps 😋.
Japanese>English
Takashi
Good morning, Tsubu 😊
Miyoshi, it's delicious 😋I've only had this one 🤣White Origami, just the name alone makes it sound delicious!
Really, it was one of those that slooooowly goes away when you realize it's gone 🥳.
Japanese>English