The second cup of chei is kombu tsukudani with cream cheese, striped horse mackerel, and squid. The second cup of sake was a raw KAGIYA ORIGARAMI from Ehime. It has a strong effervescence, sweetness and acidity, but it is not heavy and I like it.
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I can taste the umami and bitterness 😝.
It is a rare type of sake with little sweetness 🍶.
It ends up with a bitter taste that works hard to the end.
A fresh sake with a strong acidity typical of orikara-mi. The aroma of white peaches and a slight floral note is present, while the rice flavor and lactic acidity are strong.
White peach, honeysuckle, white dumpling, sour cream, lime, green bamboo
Slightly gassy and easy to drink
This was a free-flowing sake for the restaurant's anniversary celebration.
Green curry was also served, and it went surprisingly well with it!
My first Ehime sake.
The aroma is light and refreshing. It has a whitish color and a fizzy taste. My initial impression was that it was a sake that could be drunk smoothly and easily without any stickiness.
When tasted in the mouth, it has a citrusy flavor, somewhere between orange and lemon! I thought it would be light, but it's kind of interesting!
And. And the aftertaste is refreshing. I wonder if this is what they mean when they say it tastes like a sports drink!
As I was getting drunk, I looked back at the restaurant's comments and saw that it was the aroma of strawberries. When I was told, I got strawberry!
This is the sake recommended by the fourth generation of the Sato Sake Shop on YOU TUBE. It is also known as Toshizu. What a delightful sake to come across♪
The fourth generation of Sato Sake Brewery's YOU TUBE, where he introduces sake not handled by his own store and also provides a live stream of his evening drinks, is very interesting, informative, and wonderful 😀 Please take a look at it!
Please take a look if you come across it! (I'm not a regular customer, just a few times 💦)