Last day of summer vacation 😂Open this bottle to pick up some fun memories: 💁♂️
Let's start with the standing aroma. The aroma is like soft apple vinegar. When you put it in your mouth, you can taste the sweetness and richness of the rice, and the moderate acidity spreads in your mouth, making it refreshing and light.
Serve with pork roasted with green pepper. The combination of the pork flavor and vegetables with the sake makes the acidity in the mouth refreshing. Good as a food sake 👍
Rice used: 100% Ehime produced Shizuku Ehime
Rice polishing ratio] 60
Alcohol content】15.5度
Pork with green pepper and roasted pork
Price including tax】1,815 yen
This sake was recommended to me in response to a request for a dry food sake.
It has a dryness that goes well with any meal.
I will try it lukewarm next time.
Sakurahime" is Ehime's original flower variety, and this product is brewed with rice, water, and people from Ehime, using the flower yeast isolated from this flower.
This all-Ehime sake has a sweet aroma, a slight sourness, and a mildly pleasant taste.
Seiryu Brewery also makes chic sake👍
It was served unfiltered raw in early spring.
But I'm too addicted to Taishinshu...
Last year, it was around this time of the year...
Last year, it was so good that we had four bottles of it.
The boss said... this one is fire-aged, so it's not sparkling.
It's not fizzy, but it's okay.
Well, well, well... oh, it's just as good as last year's.
It's like it doesn't have the sparkle of last year's flavor.
It's a nice sake with a nice mouthfeel 🙌
Last year's bubbly sake.
Take it to camp ⛺️
This sake is great even when naturally heated👍!
Delicious 😋 and I'm sure I'll be back 👍💯.