When you open the bottle, the aroma is very fruity.
When you put it in your mouth, you will taste a strong umami and bitterness, and at the end, you will enjoy a lingering aftertaste that recedes quickly and pleasantly.
The most important thing I thought was that it was a sharp sake.
The alcohol content is 17.5%, which is quite strong.
Full-bodied dry
Slight aroma, thick attack. Full-bodied dry taste. It goes in smoothly and has a light aftertaste.
Accompanied by duck tataki. It goes well with 🤣.
Naruryu Sake Brewery Good-looking Association
We tasted 8 kinds of sake. Yawaragi was also the brewing water, which was a spirited effort!
The local sake called "Mishiroei" was delicious, and the hot sake was also delicious!
It was a pity that I couldn't finish my work and was late!
I was satisfied with the souvenirs I got!
☀️
The son of the brewery brews the sake responsibly🍶.
It is cloudy because it is orikarami. 😶🌫️
The sweetness and acidity is reminiscent of apples, and the umami of the rice is thick and rich.
The first sip is vigorous, and the umami of the rice lingers until the finish.
The ginjo aroma also gives a sense of rice 🌾 and is well worth drinking 😁.
This was a sake with a structure that makes me look forward to next year and beyond 😄.