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伊予賀儀屋Iyokagiya
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Iyokagiya Flavor Chart

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Timeline

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56
ごぉにぃごぉ
I forgot where I bought it, but I was curious about Iyo Kagiya. I was told it was sake brewed with Ehime Sakurahime yeast. Contrary to my expectations, it was dry. It has no harsh taste, so it is good as a food sake.
Japanese>English
Iyokagiya限定選抜 SingleTank純米吟醸原酒生酒無濾過
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82
Takashi
Noge ④ After Sushi Izakaya, we went to two very inexpensive standing bars (3 sours each 😅) and went to the last bar of the day. We went to the last bar of the day. But my memory is a bit fuzzy about this place... 😂. I drank at Shichida and Iyo Gagiya, but my memory and notes are questionable 🤣. So, for now, I had my first drink at Iyogagiya. Iyogagiya Limited Selection SingleTank Clear, refreshing acidity Dry type? I think it was dry.., The label on the back of the bottle says that it is really a sake for those who want to taste the subtle differences in taste. The sky was rainy during the day but brightened up in the evening ⛅ We ended the day while it was still light, we drank too much as usual 😜.
Japanese>English
Iyokagiya限定選抜純米原酒生酒無濾過
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Eugene
It's thick! It has a high alcohol content! But it's not cloying, and it doesn't have a bad smell like shiitake mushrooms 😋🍶.
Japanese>English
Iyokagiya松山三井 黒ラベル純米吟醸無濾過
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家飲み部
26
kanikani
Continuing with the first time, I tried a sake from Ehime this time. I had never heard of Matsuyama Mitsui sake rice. The POP advertised that the sake could be enjoyed at various temperatures, so I tasted it at room temperature first. It had a gentle ginjo aroma and just the right amount of smoothness in the mouth. It has a rather clear appearance and taste for an unfiltered sake, and the aftertaste cuts through easily. This would make a great food sake 🎵. Next time, I will lower the temperature and enjoy the change.
Japanese>English

Brands from Seiryo Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.