竹
Slippery, plum-like aroma. Dry, with a bitter apricot taste at the end.
Japanese>English
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富久長Fukucho
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rumy
Tomikunaga Miho's favorites
★★★★☆
It's easy to drink because it doesn't seem to leave a residue.
Japanese>English
オツム監督
Light and dry, easy to drink.
It has a lingering rice flavor, so it goes well with strong-flavored dishes.
Japanese>English
Saki
Fukucho Nagashi Junmai Sake, Sea and Earth
Chinese>English
腐れ外道
I was very interested in the match two years ago, so I decided to play again this time.
Jacket value ... 10/10
The green bottle + this label color scheme is great!
Ki ... 15/20
The smell is thicker in Alc component, but it has a roundness of hiyaoroshi correction. It has a strong appeal to the palate.
Sei... 14/20
It has sweetness and umami, but it lacks excitement, but it is not lacking.
The acid accent should not be forgotten.
The balance is not to be forgotten.
The smell of sublimation, which has finally become clear, is like barley syochu liqueur, but it is not unpleasant.
It has a round taste, and the stinginess of Alc comes out...
Yui ... 12/20
The taste is good for the sense of touch, but not for the sense of taste.
COSPA ... 6/10
The price of things are expensive these days.
The taste is good, but it's fragile.
72 points
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
I'm surprised. It's a strain of alcohol I don't usually drink, but it's such a delicious drink.
Japanese>English
オゼミ
2024 0905
☆☆☆☆☆
Fukucho
Sakura
Junmai Hiyakoshi
Polishing ratio 60%/65
Imada Shuzo Honten
Akitsu-cho, Higashi-Hiroshima City, Hiroshima Prefecture
Japanese>English
FukuchoForgotten Fortune
shinjukubabylon
It is easy to drink with a slight sweetness and acidity.
Japanese>English
Fukucho秋櫻 純米吟醸ひやおろし
じゅんいち
Sour, clean and melon-like.
Japanese>English
iruka
Soft and tasty, but with no nasty aftertaste.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
First Prize in SAKE COMPETITION 2024 Junmai Sake Category. A sake that supports working Japanese men. This super-harsh junmai can be served cold or warmed up.
Japanese>English
としひこ
The one I drank long ago and didn't give it to him.
Tomikyucho from Hiroshima. It's written "Otoko-tachi" in Shinbashi 🍶 The gentleman on the label doesn't look like Shinbashi, nor is he an oyaji ‼️🤣 The inside is more on the modern side as well.
Japanese>English
Fukucho辛口純米 新橋の男達の酒
じゅんちょる
This sake supports working Japanese men. A super-harsh junmai that can be served cold or warmed. It has a spiciness and a good range of umami, making it easy to pair with a variety of dishes.
Japanese>English
鯉する鴎
Hiroshima sake is known as one of the three most famous sake brewing areas, but it is only about the Saijo area.
Tomikunaga is located in an area called Akitsu, near the sea... and brews a different flavor than the standard Saijo sake✨.
Among them... my favorite by far is this Umi Fudo ❣️ (and written seafood) 🦞.
As for the taste, it's a dark white wine 😆.
It meets the taste that Mr. Imada, the toji (master brewer) aimed for, which goes well with seafood such as oysters and fish from Akitsu 😊.
It is similar to Senkou's Kabutomushi, but this one is a bit darker and more umami 😁.
If you are looking for a white wine tasting food wine, please visit ⤴️
Day 2 report 📖.
It's much more refreshing and closer to Senkou 😱.
This one...I personally like it better on day 2😍.
I thought it was a bit thick on the first day? I thought it was a little too thick the first day... but the second day it was clearer and easier to drink 🍸.
I'm even more curious about the third day...but I don't have any left! So, please look forward to the next time ❗️
Japanese>English
Fukucho秋桜 純米吟醸 ひやおろし
yatsuba
I like it hardcore.
Japanese>English