にょこ
It has a crisp and refreshing taste. It is refreshing as a summer sake, so it should be chilled to a crisp.
Japanese>English
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富久長Fukucho
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Location
3734 Akitsuchō Mitsu, Higashihiroshima, HiroshimaOpen in Google Maps
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yatsuba
It has a strong flavor. The impression is that it has settled down and plumped up in the midst of the restoration of its energetic image.
Japanese>English
Fukucho純米吟醸 直汲み 生酒
身欠ニシン
⭐︎⭐︎⭐︎⭐︎
This is a refreshing sake that is light yet full of flavor.
It is very easy to drink, but may not be suitable for those who want to drink a heavy drink.
I think it is perfect for this season when the lingering summer heat is still lingering.
Japanese>English
よっち
At Simme, Kanda
15%, slightly sweet, delicious!
Yukke (fresh baby sardines)
Japanese>English
Fukucho海風土 Seafood 純米
INZO
Camellia japonica 'Nihon-shu' (cultivar of Japanese camellia)
Japanese>English
よっしー
Dry with flavor
Japanese>English
ailoveosake
記録用
FukuchoBontime001
みや
Unique. Aroma and taste like cheese.
Japanese>English
ハム酒
Lightly cloudy with sea wind and soil. Freshness. Lemon-like acidity, low alcohol and smooth. Goes well with seafood. Yamada-Nishiki, Hachitan-Nishiki. With salted mackerel
Japanese>English
Fukucho秋桜 純米吟醸 ひやおろし
Fukucho八反草 純米 軟水仕込 辛口
うましぶ
◎
やす☆
It has a crisp, grapefruit-like sweet and sour taste, and although it is a 70% polished sake, it is light at 13%, making it perfect for summer.
Japanese>English
yatsuba
Gleichenia japonica (species of fern with white-backed leaves)
Soft sweetness and clean
Japanese>English
デビル
Tomikunaga Junmai-shu, Miho's favorite
Sake Brewer ] Imada Shuzo Honten K.K. (Akitsu-cho, Higashihiroshima-shi, Hiroshima-ken)
Kind of sake ] Junmai-shu
Rice] 100% Yatanso (contract grown rice produced in Takamiya, Hiroshima Prefecture)
Rice polishing ratio] 70%.
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+2.0（green apple, white dumpling, steamed rice, ethyl acetate)
Appearance] Crystal
[Taste] [Mouthfeel
- Body: 1.5
- Acid: 2.0 (malic acid type)
- Sweetness: 1.5
- Taste: 1.5
- Bitterness: 1.0
Aftertaste: Fruity, medium dry
Impression] Aromatic gentle medium dry
The last in the shop-only series.
This is the first time for me to taste Hattanso, but it has a unique view of the world, whether it is derived from the rice or the producer.
The aroma is not only fruity but also exotic with ethyl acetate.
The taste is balanced and restrained, with a chestnut-like sweetness in the aftertaste.
Pairing with sashimi or anything else is unexpected.
Repeat Score] 1.5
Japanese>English