Oden restaurant that I casually entered.
Sake store, no menu, just sake recommended by the owner.
The price is unknown.
The first one was a collaboration between Tomikyucho and Megane
The owner had never had sake before.
You can feel the delicious taste of rice
Delicious with strong dishes
Although it is not a Hattanso, I like this sake very much because it has the qualities of Tomikucho, such as soft water and ginjo. It is soft and gorgeous, and mellows out after a few days of drinking. Yamadanishiki, etc. Fried eggplant and soaked vegetables
At our usual restaurant
Today we start with local Hiroshima sake.
Slightly sweet, refreshing and easy to drink.
It is a stable taste.
The accompaniments are grilled pork tongue marinated in soy sauce and malted rice, and salad.
Gorgeous aroma and smooth mouthfeel.
There is a good balance between sweetness and fragrance.
It has a fresh and crisp taste that can only be achieved by direct pumping. It is ideal as a food sake.
Beautiful ginjo aroma. Firm lactic acidity. The sweetness and richness are moderate, and the umami spreads softly with a pleasant astringency that is crisp and clean. Hachikan grass. Mebaru bento and
