I like it, but there are no stores that carry it in our prefecture: ❗️
So I haven't had it for a while, but I bought it when I visited the discharge of the Onomi Dam in Hiroshima Prefecture.
The aroma is mild, with a sweet ginjo aroma and a hint of vanilla in the background.
The mouthfeel is soft and a little thick.
It is easy to drink.
Miho is the same name as the toji (master brewer) and president of the company, but the name of the sake is "biho".
No wonder it has been a long seller for 30 years!
At the usual restaurant
The second drink was Hiroshima sake, which I haven't had in a while!
The summer version came out, so we had it right away!
I had it right away!
It was dry and the fried chicken wings that went with it were delicious!
It was a great snack 😄😄.
Oyakodon and Soba
I am happy to eat both!
Soba noodles with dry sake!
Let's finish with Hiroshima sake!
Stylish label!
I wonder if it was made for me, a businessman!
By the way, Soba is one of the most popular dishes at this restaurant!
I heard that players of the Fighters also visit this restaurant!
I was so hungry!
There was a little time before the end of all-you-can-drink, so I had a barley shochu Taimei on the rocks.
It was a conscientious restaurant 🎯.
extensive knowledge
Ingredients : Hiroshima rice
Rice polishing ratio : Koji 60%, Kake 65
Sake degree : +8
Alcohol content : 15
Slightly sweet and mildly umami.
There is almost no pungency, and it is mild throughout.
I think it could have a little more character, but it's still very tasty.
I don't know why they put a strange subtitle on it, but I don't know if it's the current style, marketing, or just throwing it to AI.
I don't know if this is the current style, marketing, or throwing it all on AI. It's delicious, but I don't like the name for this sake, which has neither a Shinbashi nor a salaryman feel to it.
I wish the name represented the body.