Fukucho海風土 Sea food 純米 うすにごり
ずおとん
This sake is characterized by a citrusy taste with a yogurt-like fermentation and a woody, grapefruit-like flavor. It has a strong acidity, plus some bitterness in the second half. The lemon-like freshness is pleasantly white wine-like. It is lightly cloudy and has a delicious rice flavor. It is a low-alcohol, easy-to-drink sake.
The concept of this sake is that it goes well with seafood, and it certainly seems to go well with oysters, seafood, and white meat fish. I had it with fried oysters and it was a great match.
Thank you very much for your hospitality.
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