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富久長Fukucho
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Product information is as of 4/5/2025.

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Location

3734 Akitsuchō Mitsu, Higashihiroshima, Hiroshima
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Timeline

Fukucho八反草 初しぼり純米生酒
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31
10ZG-STQ
At the usual restaurant The fifth drink is the usual Tomikucho. As with the previous Kamito, we had the one that had been open for a long time. I had one that had been open for a long time, just like the previous one. I enjoyed the change of taste. I enjoyed the change in taste. I enjoyed the change 😄. The snack was fried chicken wings. Degree of alcohol content: 14 degrees Celsius, Rice polishing ratio: Koji rice 60%, Kake rice 70%.
Japanese>English
Fukucho白美 純米にごりスパークリング純米にごり酒発泡
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酒泉洞 堀一
家飲み部
104
エース
Vietnamese beef noodle 🍜 first time Gorin Pic ⑱ for home drinking The fizzy and bubbly feeling is pleasant ^_^. Sparkling🍾 indeed! The second day also has a pleasant fizzy feeling👍 The overall flavor is slim. Hiroshima rice, koji rice 60%, kake rice 65 14% alcohol by volume Lightness⭐️⭐️⭐️✨ Calm⭐️✨ Sweetness⭐️⭐️✨ Bitterness⭐️⭐️ Acidity⭐️ Kiness⭐️⭐️⭐️⭐️ Degree of liking⭐️⭐️✨ Degree of niggles🦍🦍 Lunch one day🍽️ Found some Vietnamese food on the go👀 I had never heard of it or had it before, so I was curious and decided to try it 🍜. I had never heard of it or eaten it before, so out of curiosity, I ordered the noodle ➕ fried rice set. ☝️ The noodles were short, not firm 🥺 and not soggy 😞 The beef was firm, herbal 😙 and tasted ok. But it's fun to try something for the first time 👍👍
Japanese>English
ジェイ&ノビィ
Ace, good evening 😃. In my house, we like Asian food for girls, I don't like the aroma 😅I think the Japanese version is good 👍I think the pho from Vietnam 🇻🇳 is easy to eat 🤗.
Japanese>English
エース
Hi Jay & Nobby! I'm not a big fan of pak choi either 😅I thought maybe this time I could try it ^_^I see that the rice flour is the same ingredient for both the bún and pho as in the evaluation 🥹🇻🇳
Japanese>English
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27
けいけい
Aroma and taste are a mix of citrus and koji. The strong acidity is similar to sake brewed with white koji with added lactic acid bacteria nuances. The strong acidity, koji-derived sweetness, and umami flavor gave the impression of being closer to edible vinegar than to white wine. A change of pace? A challenging line? Then, I think I prefer Kai-fu-do. I'm not sure if this type of sake is suitable for different meals and occasions, but I can't fully appreciate its appeal yet. ⭐️+⭐️ Bought it at Fresta with 3 discount.
Japanese>English
Fukucho山田錦 純米吟醸 生酒純米吟醸生酒
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38
10ZG-STQ
At the usual restaurant The next restaurant is also Tomikyucho. Unlike Bon Time, it was an orthodox sake with a good taste. It was a good taste of sake.
Japanese>English
FukuchoBon Time Style:B純米
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37
10ZG-STQ
At the usual restaurant Another master's (proprietress') choice. Here is the third one. The citrusy aroma and taste makes you think it is a liqueur. I was very interested in and grateful for the fact that this I am very interested in and thankful for the fact that they can make this with only rice. I had squid tempura to go with it.
Japanese>English
Fukucho八反草 純米 初しぼり 生酒純米生酒
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23
じゅにち
The aroma is of muscat itself. In the mouth, you can feel the fruity sweetness of muscat and green apple, and when you finish the bottle, you can feel a slight bitterness in the back of your throat. Both the top and lingering aromas are pleasant. It is an easy sake to pair with meals.
Japanese>English

Brands from Imada Shuzo Honten

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We analyze the flavors based on everyone's comments and select similar brands.