At the usual restaurant
Next is Bon Time at Tomikyucho's, where we checked in before.
Bon Time.
It is a sake with a strong acidity and sweetness.
It has a sweet taste with a strong acidity.
It went well with fried squid and zucchini
It was a perfect match with 😆 😆 😆 😆 😆 😆 😆
This is the third post I've accumulated!
This is the first Tomikyucho I have received in a long time. I would like to meet you once, Mr. Imada. Bon appétit.
Ori is dancing. ☺️
It smells like sakekasu (sake lees).
If you are caught off guard by the low acidity, a gorgeous flavor with spiciness spreads from the tip of the tongue to the maxilla, then the cider bounces from the back of the tongue to the tip of the tongue, followed by a glimpse of astringency on the tongue.
The lingering taste is like pineapple juice, which is less assertive.
From start to finish, it entertains with a flavor change unlike any other sake 😁.
This limited edition sake from Tomikyunaga won first place in the Junmai-shu category of the 2024 SAKE COMPETITION. I am not an Oyaji of Shinbashi, but I have been wanting to drink it.
It is a dry sake with a firm sharpness, but it also has a sweetness with a beautiful acidity typical of Tomikyunaga, and is recommended not only for Oyaji, but also for women. This is a delicious sake that is sure to win awards.