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富久長Fukucho
Imada Shuzo HontenHiroshima
Hiroshima Rank 3Overall Rank 143
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Flavor Chart®

A chart created from flavor analysis of user comments.

Fukucho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityLemonDryInvigoratingUmamiCitrusyBitternessCrispSweetnessFruityFizzySoftFreshGentleSharpRefreshingLightNeatBalancedFirm
Fukucho 1Fukucho 2Fukucho 3Fukucho 4Fukucho 5

Popular Comments

bouken
I bought this one after tasting it with Daikoku Masamune at Yamamoto Sake Shop in Kuise and wondering about it. I had tasted Tomikunaga in the past, but this was the first time I bought it. This is a rice called Yatanso, which is used only by Tomikunaga. It has just the right amount of gas and sweetness. Not too sweet, but just the right amount. It is like the sweetness and umami of rice. Balanced type. I would like to try other types of rice.
Japanese>English
flos_lingua_est
This sake is brewed by Miho Imada, who was selected as one of the "100 Women of the Year" in 2020. I've been wanting to try this sake for a long time because of its high reputation in magazines and without any special glasses. The first sip was soft and clear like water, and then I felt the sharpness. On the second sip, you can taste the umami and acidity. There is also a slight pleasant bitterness at the end. It is characterized by the softness of soft water and a clean mouthfeel with no miscellaneous flavors. And yet, it is a modern dry taste with a wide range of flavors, which I personally like very much and it's really delicious! The aroma and taste are not strong, so it doesn't seem like there is a "this" kind of weapon, but it has no peculiarities and anyone can enjoy it, so I take my hat off to its broad-mindedness. You can drink it all the time... or infinitely. I am also amazed at its wide range of defenses, going very well with greasy dishes like fried foods and crisp salads. To use a baseball player's analogy, it's like Shuta Tonosaki of the Seibu Lions, who can defend any position at a high level.
Japanese>English
Namu Namu
The aroma is gorgeous and the taste is slightly fruity, but the aftertaste is clean. We enjoyed it very much.
Japanese>English

Where to Buy

酒の番人　ヤマカワ

富久長純米ひやおろし秋櫻(こすもす)1.8L/広島県今田酒造【5479】【日本酒】【お歳暮贈り物ギフトプレゼント】¥3,300
Product information is as of 11/21/2024.

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Brands from Imada Shuzo Honten

BihoFukucho海風土Unshu Mikan Sake

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HyakujuroSimilar Characteristics
DryUmamiBitternessFruityCrisp
BunrakuSimilar Characteristics
LemonCitrusyAciditySweetnessBalanced
KamikawataisetsuSimilar Characteristics
UmamiBitternessFizzyFruityBalanced
JokigenSimilar Characteristics
DryFizzyUmamiCrispFruity
MasumiSimilar Characteristics
DryCrispUmamiSweetnessLight

Location

3734 Akitsuchō Mitsu, Higashihiroshima, Hiroshima
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Timeline

simzsimz
alt 1
20
simz
junmai, pol ratio 70% Label: We want to make a sake that goes even better with local Akitsu oysters and seafood from the Seto Inland Sea. At Fukucho, we use white koji to create a refreshing sake with a citrus-like acidity. unusual sake, almost vinegary in its acidity. Memorable even though it took a while to get used to.
FUJIYAMAFUJIYAMA
Fukucho秋桜 純米 ひやおろし
Imada Shuzo HontenHiroshima
alt 1
alt 2alt 3
家飲み部
33
FUJIYAMA
Today, Tomikunaga Akizakura from Hiroshima Prefecture❗️ The aroma is a faint ginjo sweetness❗️After a sip, it has a mild texture on the tongue, followed by a weak spiciness❗️Good for a mealtime sake❗️❗️
Japanese>English
ヒロヒロ
alt 1alt 2
外飲み部
120
ヒロ
☀️ I couldn't get a picture of the label 😂. I borrowed the photo of the bottle from the internet 🙏. It has plenty of rice flavor 🌾 but also has a clean mouthfeel at the same time. Dry but not at all alcoholic 🤔. It's dry but still feels Hiroshima-like 😆. When I paired it with char-grilled ribs, it was delicious ✖️ and the flavor of the meat was enhanced 🍖. It's a good food sake 🍶 that goes well with strong flavored food.
Japanese>English
たっつうたっつう
alt 1
41
たっつう
At home drinking. First up was Hiroshima's local sake, Tomikunaga's Umi-fu-do. This sake was created to go well with seafood from Akitsu, where the brewery is located, and the Seto Inland Sea. It is characterized by its elegant acidity, and is a perfect sake to drink in a wine glass. It is also nice that it is low-alcohol, light and easy to drink! It may be similar to Senkou, but it's really good 😆.
Japanese>English
ハム酒ハム酒
Fukucho秋桜純米吟醸ひやおろし
Imada Shuzo HontenHiroshima
alt 1
alt 2alt 3
33
ハム酒
An annual delight. The balance of gorgeousness and mellowness is exquisite. The beautiful lingering extension seems to go well with long autumn nights. Yamada Nishiki, etc. Tataki cucumber and
Japanese>English
まえちんまえちん
Fukucho八反草50純米吟醸原酒生詰酒
Imada Shuzo HontenHiroshima
alt 1alt 2
alt 3alt 4
家飲み部
169
まえちん
(Holly, **P. 🍶🍶🍶🍶 Nagano business trip No. ㉚ This sake was given to me by a junior colleague at work😄. My junior colleague's family is a farmer who grows the Yatancho grass that Tomikunaga has revived 😳I received this precious sake made from sake rice😊✨. The aroma reminds me of mellow umami 😚The mouthfeel is soft and has a chirichiri-ness to it 😄After a lot of umami, it has a nice smooth finish that cuts through quickly😘👍. We enjoyed the precious sake rice Hattanso ✨🥳. The fourth one was to thank Fukuyoshi for the sake and to eat their soba noodles. I was happy with my duck seiro 😇 it was delicious ✨😊.
Japanese>English
ポンちゃん
Hello Maechen 🐦. This is the first time I've heard of Hattanso 😳It is only made in this warehouse, and I can feel how precious it is. It makes me feel a little sad to think that the house of the person in front of me is being made 🥹.
Japanese>English
まえちん
Good evening, Pon-chan 🌃😀 I thought it was Hachitan-Nishiki, but my younger colleague said it was Hachitan-kusa? I thought I was thinking of Hachikan Nishiki, but my younger colleague said it was Hachikan grass 🤔It was the first time I heard of sake rice 😇The first day it was too sharp, but the second day it was just right 😚👍I enjoyed Hachikan grass 🥳.
Japanese>English
かっしーかっしー
alt 1
家飲み部
29
かっしー
The name of this sake is "Umifudo (Seafood)". It is a sake created by Tomikyucho to go well with seafood dishes. It tastes like white wine with a citrus-like acidity, yet it also has the sweetness of rice that is characteristic of sake. It is the perfect sake for seafood dishes.
Japanese>English
4

Brands from Imada Shuzo Honten

BihoFukucho海風土Unshu Mikan Sake

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HyakujuroSimilar Characteristics
DryUmamiBitternessFruityCrisp
BunrakuSimilar Characteristics
LemonCitrusyAciditySweetnessBalanced
KamikawataisetsuSimilar Characteristics
UmamiBitternessFizzyFruityBalanced
JokigenSimilar Characteristics
DryFizzyUmamiCrispFruity
MasumiSimilar Characteristics
DryCrispUmamiSweetnessLight

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