Reijin Shuzo
Reijin Junmai Ginjo-shu Autumn Agari
This brewery is located in Suwa City, Nagano Prefecture.
It has a fruity aroma and elegant taste.
The taste is well-balanced with a fruity aroma and elegant acidity.
#Nihon-shu
Limited edition by Suwa no Reijin.
Smells like amazake (sweet sake).
Taste of amazake and strong alcohol.
There is a lingering lactic acidity.
It is easy to drink, but the strong alcohol taste will make you drunk soon. We enjoyed it with Korean-style sweet and spicy lotus root kinpira.
2024 0217
f i r s t a n d f o r m a t i o n s
Reijin
Kitasenju
Tokusen
Dry Ginjo-shu
History and water brewery Reijin
Polishing ratio 59
room temperature, lukewarm or slightly chilled
Reijin Shuzo
Suwa City, Nagano Prefecture
Reijin Shuzo Junmai Ginjyo Genjyo 720ml
Rice polishing ratio: 59
Alcohol content: 17%.
We bought this Aki-agari when we visited the five Suwa breweries in November.
Yesterday it was snowing and it was ❄️ cold, so we had it warmed up.
My wife said she didn't like it when it was cold because it was too much like sake.
It tastes better when heated up.
Happy New Year! I am the leader of the "Zukudase! I am the leader of the "Sake of Shinshu" group! We will continue to love Nagano sake in the New Year and look forward to serving you in the New Year. The first sake of the new year is Suwa's Reijin Junmai Ginjo! I made it with Kikkoman's Uchi-no-Gohan Fluffy Chicken with Spiced Negi-Dare as a snack.
Opened December 3, 2023
Purchased at the brewery
Mmmm. Rich mellow ^ ^ Umami condensed ❗️
Perfect balance of sweet and sour 😉.
I had it with furofuki daikon (Japanese radish) 🥕.
With a little sweet dengaku miso and daikon radish with soup stock ^ ^.
I wonder if it would go well with pickles too ☺️
Hatsu Shibori Junmai Ginjo Nama Shu
Raw material rice Nagano rice
Polishing ratio 59
The second brewery on our tour of the five Suwa sake breweries was Reijin. We could have chosen beer for the tasting, but since we were there, we decided to try four kinds of sake.
We had the junmai and junmai ginjo from the first shibori, both of which were fresh, wild, and energetic.
In that sense, they are sakes that can only be drunk now.
The autumn-aged sake is the most striking. It has become completely calm and round.
Good morning, @Mizuhashi. Looks like you are having fun with all the new sake, and the five breweries seem to be ready to go around, but that's fun too 🤭.
Reijin Shuzo
Reijin Hatsushibori-Junmai Ginjo-Ginjo-Hara-Shu
This brewery is located in Suwa City, Nagano Prefecture.
It is a new sake of 27BY.
The fresh and fruity aroma of freshly squeezed sake
The aroma is fresh and fruity, and the taste is rich and mellow.
It is slightly high in alcohol at 17%, so be careful not to drink too much!
#Nihon-shu
We visited the "Shinshu Sake Museum Yurakuan" at Yokoya Onsen in Chino City! The specialty of this place is a collection of sake labels from all the sake breweries in Nagano Prefecture! (Since it is not possible to have all the brands due to the specifications, we chose Reijin-sama, a large bottle of sake representing the Suwa area.)
Tsubu-chan, since you have just opened and have been learning a lot and aspiring to further improve its attractiveness, this is a great recommendation!
I see that Mr. Sieg Jikon has been paying attention to this place! I have been wanting to introduce this spot to you for a while, so let's keep promoting it!
Reijin Limited Edition Autumn Wrapping
The beautiful label with autumnal leaves and deer
Beautiful label with autumn leaves and deer 🦌 scattered all over the label.
Sweet and easy to drink, with a nice sharpness.
Rhubarb beer 🍺 we drank together!
Rhubarb beer 🍺 with rhubarb made in Reijin!
It tastes slightly like rhubarb,
Yes, it's rare, but okay 😅.
Reijin seems to be doing various Nagano collaboration beers such as chili beer.
Home brew 463
