ねむち
Nagano, Suwa City. Reijin Sake Brewery Co.
Reijin Junmai Sake Mellow
I bought this sake at a tasting event at Hankyu, although it was not at the Nagano Sake event.
It is served cold.
When poured into a glass, the yellowish color is clearly recognizable.
The top aroma is slightly matured.
I read on the Internet that it is aged for about half a year.
From the slightly viscous mouthfeel, the rice flavor is immediately felt on the tongue as it flows into the mouth. It is a richly concentrated and matured flavor, and its synergy with the sweetness makes it swell up firmly.
There is a slight aroma of maturity in the nose, but the bitterness and pungency are mild and rounded by the maturity.
It is exactly my image of a mellow sake.
I kept it at room temperature for about 5 months because it was fire-aged, but there was no unpleasant twinge at all.
I was allowed to taste many others, but this one was exceptional and my favorite.
Ingredients: Rice (Nagano Prefecture), Rice malted rice (Nagano Prefecture)
Rice polishing ratio: 65
Alcohol content: 15%.
Japanese>English
bouken
Good evening, Nemuchi 😃.
I was surprised that you often come to department stores but not to traveling SAKE 😳I have the impression that the people at the brewery here are quite salty 😅.
Japanese>English
ねむち
Good evening, bouken🌛I see you come to the department store often😊I guess the traveling SAKE is a staffing issue or something 🤔Perhaps I wasn't from the brewery when I bought it, so I didn't have the image of a salty person 😅.
Japanese>English