Japanese Sake Fest @ Osaka Bay Tower (・ω・`)
There is a very good flavor on it, but it also has a light sourness and freshness
According to the pamphlet, it is suitable for yakitori and oden.
I felt it would be suitable for the autumn taste!
Rice used is unknown
We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats".
Although low-alcoholic, it is not light and has a deep flavor.
It was fruity, well-balanced and delicious sake. ❗️
We had a drink with Tomo-san who came to Tokyo on a business trip.
We drank a lot of things, but aside from the review, we opened a bottle of this one that we got as a souvenir to accompany our happy memories! I opened a bottle of this one!
The "Chiyono-en" is the brewery of "Kikuchi-gawa" which I enjoyed when I drank it in Kumamoto.
On the first day of opening the bottle, I had the impression that it was a very strong and robust man's sake, but after a night's rest, the aroma was already fruity.
The aroma is already fruity 😳.
The balance between the umami and the bitterness is great! 😆👍👍
How can the taste change so much in just one night? It grew so well 😋😋.
tomo! Thanks for the Kumamoto sake! 🙇♂️
Good evening, MAJ😄.
Thank you for your help in Tokyo: 🙇♂
For a pretty label, the first day was a solid one 🤔I haven't read it yet even though I gave it to you as a souvenir 😅...
Good evening, TOMO! I'm so glad to see you here 😄.
It was fun to drink after a long time 🤩🤩I also recommend "Kikuchigawa" from the same brewery 😋😋I drank it at Negibozu 😆👍.
Hi MAJ, good evening 🌙
I saw this sake at the brewery festival but it was strong so I didn't buy it 💦I didn't know it changed that much 😳It's great that it was laid down and it's good to drink it slowly at home😊👍
Good evening, Pon! I'm so glad to see you here 😄.
I don't know how it tastes when it's tasted. After all, drinking at home in a four-pack is the best 😆👍
The 11th brewery in the "Hankyu Brewery Festival 2023".
Chiyozonoen", Chiyozonoen Shuzo, Kumamoto Prefecture
Chiyozonoen Brewery was also at the Japanese Sake Festival, so I was going to drink "Taido" which I didn't remember from the Hebereke, but they didn't bring it 🤣.
I wanted to try their specialty red sake first and forgot to ask them if I should drink this 😅.
Around here, I'm very drunk 😱.
Higo's specialty red sake
Junmai Daiginjo with Stars and Cats
Hoshi to Neko Junmai Daiginjo
Junmai Ginjo Kumamoto Shinriki
Chiyono-en Excel
Higo Tokusan Aka-shu is a local specialty made using traditional methods, and tastes sweet and somewhat like Mirin.
Hoshi, Cat, and Junmai Daiginjo" is a sake made in the image of Tera, a stray cat who became the signature cat. The label is cute and the sake is delicious.
The "Kono Kuni Sake" is made from rice that is not part of Morikuma-san's rice crop. It is a good value for money, and is a pure rice sake with a 78% polishing ratio.
Junmai Ginjo Kumamoto Jinryoku" has a slightly bitter taste.
Chiyodaien Excel" is my favorite, a refined sake that has been aged in the bottle. It has a nice mouthfeel and does not have much of an aged feel. The price is also very reasonable.
Nemuchi, good evening 😃.
I wish you could have brought Taido 🥺.
I'm aiming to drink Taido by the end of the year since it seems to be in stock at liquor stores at the end of the year 😁.
Good evening, Nemuchi-san😄!
The brewer talked quite passionately about the meaning of the cork bottle and the aging process, so I think it might be Excel or Junmai Daiginjo Shuubai for drinking this 😊 He also seemed happy to talk about his lost cat, so maybe that one 🤔.
bouken-san, good evening 🌛I drank Taido once but I couldn't remember the taste because I was a hebereke 😅I wanted to have a revenge 😅The Taido dealer is in Kobe, so I guess I achieved my goal within this year 👍.
Aladdin, good evening 🌛I remember you were talking about corks...I don't remember 😅Terare is a cat, right? I asked her if she was talking about a stray cat 🐱I felt like I had done enough, so my memory is a little fuzzy around here 🤣.
Nemuchi, sorry to bother you so often 🥂.
I was surprised to see your review of Chiyozonoen's akashu 😅 since Zuitaka's akashu is the major one in my hometown.
I have the impression that Taido, including the seasonal sake, is beautiful with a strong gin flavor 😋.
Good evening, Mr. Chidori, 🌛I see that there are various types of red sake depending on the brewery 🤔I have not seen Zuitaka yet, I thought Chiyonen was the most common 😅I will try Taido again, but I would like to try Zuitaka too 😋.
Hankyu Brewery Festival 8
Chiyonen Sake Brewery in Kumamoto.
Three of us came together, so the brewery asked us if we were doing sake circles. 🤣.
It's too much trouble to explain the details, so I just said something like that 😅. I answered 😅.
We tasted
Higo Specialty Red Sake
Junmai Daiginjo with Stars and Cats
Now available in Sake
Daiginjo Excel
Junmai Ginjo Kumamoto Shinriki
Junmai Daiginjo Shuubai
The red sake is so rich and sweet that you may think it is mirin (sweet sake). Akashu is so sweet that you would think it is mirin.
Hoshi to Neko is surprisingly dry.
Daiginjo Excel is fruity and my favorite!
My memory is getting fuzzier and fuzzier...
Hello bouken 😃
My tennis buddy stopped by the brewery festival on his way home from tennis and bought Sentoku and this sake 😊 Sake circles...well, that's how it is 🤣.
Hankyu Brewery Festival🍶8th Brewery
Kumamoto's famous red sake brewery!
Junmai Daiginjo with a star and a cat
Daiginjo Chidai-en Excel
Junmai Daiginjo Shuubai
Lutemi discovered Hoshi to Neko to!
This sake in a cute bottle is a Junmai Daiginjo and properly delicious 😁.
The other two bottles are cork stoppers!
I wanted them to be able to breathe while they were aging 😳.
Chiyoen Excel, a sake like wine✨.
It was a sweet and tart sake with a nice mouthfeel!
Good morning, Pon-chan 😃
Sounds like a fun brewery festival 🤣I'm jealous that you get to drink high class sake that you wouldn't normally drink 🥺I think my taste buds are going to get too fat to drink cheap sake... 😁
Rafa, good morning ☀☀☀☀.
I can't get enough of the event 🤣Brewer, I'm so happy and sorry to recommend something I can't afford 😅I'm drinking too much and my taste buds have passed the point of being discerning 😂.
Hankyu Brewery Festival
Freshly pressed sake preserved with a cork stopper. It had a refreshing acidity.
This brewery makes akashu (red sake), which only two breweries in Kumamoto produce, so we were allowed to taste this as well.
It is the oldest form of sake and is somewhat reminiscent of mirin (rice wine), but it is also sake.
It looks like it was made by three cats that lived in the brewery.
I regret that I didn't buy it.
Good evening, Rutemi!
Thank you very much for joining us at the brewery festival😊It was a lot of fun😆The brewery owner here talked a lot with us! I was very impressed ✨
Good evening, Pon!
I had a great time with you too. I'm sure you and Pon can have a great time drinking together 😆.
It was interesting to see Chitoku-san open the bottle of red sake.
Kumamoto part3😊
I liked it with yamame (landlocked salmon) but it was good with pork kakuni (pork belly).
With stewed pork cubes (^^)
Unlike the fresh stored sake I had before this one, it matched the strong taste 😋.