Worked until 10pm (interim closing), had a glass of Chiyozono Shuubai (Junmai-shu) opened 4 days ago, served with ham loin. It seems to be spicier than 4 days ago. It has a gentle hint of aroma and a nice lingering aftertaste. It reminded me of the Shuubai sake I had 40 years ago. I feel that this brewery has the same "core spirit" even if the owner and toji have changed. It never blurs 😊.
While living in Fukuoka, I visited the brewery with an acquaintance.
We bought a limited edition sake from the brewery.
The brewery also had a corner shop 🍶.
If you go to Yamaga for sightseeing or a hot spring trip, please visit 🙌!
Cold sake
Aroma: melon-like freshness with a hint of juicy melon
Moderate volume.
Gentle sweetness with a smooth finish.
Hi, Eezy 😀
I was a volunteer at the Spring Japanese Sake Festival and I was in charge of Chiyono-en and had a great time with your father 😇.
I would love to visit the brewery in Kumamoto 😇
I don't see them in Osaka 😅.
We visited the Chiyonen Sake Brewery in Yamaga City, Kumamoto Prefecture, which has started a corner bar.
It looks like a wine bottle, sealed with a cork.
It seems that they wanted to keep the bottle corked and aged, and the only way to seal it with a cork was with a wine bottle, so they sell it in a wine bottle.
It was very plump and tasty when I let it air out a bit.
At Hanatomitei, a ryokan in Yamaga, Kumamoto Prefecture.
Kumamoto sake is not often available in Tokyo.
The label is already very unusual 👀.
It is made from 100% Hananishiki, Kumamoto Prefecture's first original sake rice. The yeast used is Kumamoto yeast, and all the ingredients are made in Kumamoto Prefecture. It has a clean taste with a strong umami and richness.
The airplane label is the president's special touch.
Ginjo-genshu rocks well".
It is very mellow and fruity.
It has a high alcohol content, but it is easy to drink.
I forgot to take a picture.
I want to repeat it.
When I visited Kumamoto, I went to a sake brewery and bought this sake. It is a very tasty sake with a gorgeous aroma and a refreshing taste that goes well with all kinds of food.