It's been a while since I've had a drink😙🍶🎶
It's a light amber color.
Not much aroma, a bit of freshness like green plums?
The mouthfeel is pleasant, with a sourness that is reminiscent of the old days.
It tastes rounded and delicious when heated up.
Thanks for the treat.
Taizan Hokuto Junmai Daiginjo
Sake with a full aroma and rice flavor that fills your mouth the moment you put it in your mouth 🍶😌.
You will want to drink it with local sweet soy sauce and horse sashimi 😊.
〜The following is a quote from the label
Mount Tai is one of the Five Summits of China, located in Shandong Province, and has been revered as a famous mountain since ancient times.
Beidou, on the other hand, refers to the North Star, or North Pole, which is revered as the center of the stars, and is likened to an honorable person.
Taishan Hokuto" refers to a person who is respected by the people in each of his or her paths, and is now abbreviated to "Hokuto.
The other day, when my second son came back from the Shimanami Kaido and we had dinner with my oldest son and his girlfriend, my oldest son's girlfriend brought me a souvenir from her trip back to her parents' home in Saga. Among them was a bottle of sake 🍶.
Chiyoen Kuromatsu
I think she went back to Saga, but Kumamoto sake? Well, let's not get into details😅.
Dry sake
Sake with a refreshing taste
Light, traditional and delicious!
It's 300ml so I drank it in no time
The following is a list of our products.
Junmai Ginjo Ikeyama Meisui Brewing
Sanzan Village
The raw material rice is "Gohyakumangoku" produced in Sanzanmamura
Outside drinking.
Kyushu drinks at a Kyushu concept restaurant.
The color is a light amber.
No scent.
Slightly sweet on the palate with a refreshing watery taste.
As the label says, it is mild, refreshing, and easy to drink.
I went there with my sisters for lunch because there was a soba restaurant that my sister was interested in.
I wasn't planning to drink, but the soba mae looked so good that I ended up ordering some local sake.
It was delicious~!
A toast with Kumamoto sake at my parents' house in memory of my father.
Around my father who can only drink shochu, my daughters who can only drink sake.
It was the first time for me to drink Chiyono-en, but it was delicious.
☆☆☆☆ / Cold sake
It has a moderate spiciness, a sake-like quality, and a good throat feel.
It has the image of a standard sake that is easy to pair with meals.
Kumamoto's local sake, Sanzanmura
Slightly sweet ginjo aroma
A light, sweet mouthfeel with a soft acidity.
Like drinking fresh green apple juice
I drank too much and my memory is fuzzy
I'm not even sure of the notes I wrote at the time😅.
Anyway, it's delicious!
Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village!
Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests.
A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆!
There are many people in Kumamoto who practice natural farming methods 🫶.