Yamachan
As soon as the bottle is opened, a unique aroma rises. The taste is rich and slightly sweet. It has a gassy feel and is cool to the touch. It goes well with tempura of wild vegetables such as cod roe and kogomi.
Japanese>English
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82虎
I ordered "Kappo sake" at a Jidori chicken restaurant. If you ask me, it is the local Chiyo-no-en. Kapposake is made by putting sake in a green bamboo tube and heating it up in a hearth or over a bonfire, and it is said that the sake with the aroma of green bamboo becomes a special grade of sake. It's a perfect match for local chicken. I was able to enjoy the beauty of local production for local consumption early in the New Year, and I had a feeling it was going to be a good year.
Japanese>English
Tomatomato
It was in my parents' house, so I tasted it.
It brings back memories.
It's used for New Year's slaughter, isn't it?
It's also used as mirin, isn't it?
I see! It's sweet, isn't it?
I should have brought it home.
Japanese>English
bouken
The last of the sake purchased at the Hankyu Department Store Brewery Festival.
It doesn't say so, but according to the Hankyu Department Store's mail order site, it's made with Hananishiki, Kumamoto's preferred rice for sake brewing. It was Honjozo until last year, but they upgraded it to Junmai.
It has a gassy, light sweetness. It's refreshing and has a slight bitterness at the end. More delicious than I imagined.
Japanese>English
bouken
It doesn't taste that sweet, but it's a drink that you could drink forever.
Japanese>English
サンスケ
Shuhai Junmai Sake
Refreshing, but no depth
Japanese>English
masaru
Brewed in 2008
Bottle storage begins March 14, 2019
Open bottle on October 23, 2021
Laid down for 2.5 years, chilled
Cured ham, iburi gakko, aji namero
Calm ginjo aroma with a mild aftertaste.
Japanese>English
Blaine
Rich, full flavored, mellow
とりはつ
New sake, compared with aged sake. Packed with cork.
The label is stylish.
Japanese>English
immp1982
A very powerful sake.
I paired this wine with a kanto. The wine is thick and has a more powerful alcoholic feel to it.
Rating: 87
Chinese>English
Lego
A good balance between steady aromas, soft, light clarity and acidity.
Chinese>English
つくねん
The taste is strong as well as the aroma. It is not what I imagined from the fact that it was accepted by the French.
Japanese>English
DRY
Junmai Ginjo Tsubasa
It has a round mouthfeel with a slight semedyne feel. It has a calm flavor with a lingering bitterness.
Japanese>English
つくねん
Dense, no miscellaneous flavors.
Japanese>English
南十字輝
6/10
The taste of rice is strong but a little rough.
The cork is used, and it is said to be good for aging.
I wonder if it is a sake to enjoy the process of becoming mellow by aging.
By the way, it's called "Shuhai".
Japanese>English
つくねん
It's like a nama-gara sake, only now opened with a little carbonation.
Japanese>English
おれんじ
Chiyonoen's first new sake.
We were told to drink it in a large glass instead of an inoguchi. This is probably because it has a good aroma.
As the label says, "It has a good mouthfeel, but the alcohol content is high, so please be careful not to drink too much. The aroma is fresh. The aroma is fresh and you can enjoy it without any snacks. It also has a nice carbonation on the tongue after it goes down your throat. It will go well with Game-ni made with Kyushu soy sauce.
Japanese>English