里浦スターズ63
Slightly sweet and pungent, with little alcohol taste, even though it is alcoholic.
Japanese>English
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千代の園千代の園
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Location
1782 Yamaga, KumamotoOpen in Google Maps
Timeline
pichon1974
Chiyonokuni Sake Brewery is particular about this excellent product.
For details, please refer to the endorsement. As you can see, even the paper for the label is made with care.
The stopper is made of cork. If you drink it, please remember to bring a corkscrew.
The taste is mild. I have never had a sake that tastes mellow, but it is a little mild and a little sweet. But the sweetness disappears quickly and only the delicious taste of sake remains in your mouth.
I have written a lot about it, but the conclusion is that it is delicious! It feels luxurious.
I recommend drinking it slowly after a meal, like a plundeye, not during. It is the kind of sake that you want to enjoy slowly without any accompaniments.
Japanese>English
pichon1974
I forgot to write this.
Chilled to a crisp, it's superb!
I don't like it at room temperature.
Japanese>English
千代の園Shared Promise
MCEng
Slightly sweet, Unami
M
Purchased at Mitsuwa Marketplace in Chicago. The color is as clear as possible. The aroma is not only sweet, but also slightly acidic, reminiscent of green apple and fruit vinegar. The first sip has a thick, honey-like sweetness, but the sourness and bitterness follow in a well-balanced manner from the mid-palate. The bitter aftertaste remains, but it is not unpleasant.
Japanese>English
マークⅡ
Refreshing on the palate, gently alcoholic.
It has a feeling that you will never get tired of drinking it.
Japanese>English
gon78
279 1997/2
Chiyozonoen Shu-ai
Special Junmai Sake
Gohyakumangoku 60% +2 1.6 15° B
Yamaga City, Kumamoto Chiyozonoen Shuzo
1800 2400 KSG
Japanese>English
マサキネ
3.5/5
Good taste with a nice aftertaste.
Most importantly, it was easy to drink.
Japanese>English
gon78
242 1996/9
Chiyozonoen
Junmai Sake Sake Cup Mark II
Gohyakumangoku 60
+3 1.5 14° 96/4 B
Yamaga City, Kumamoto Chiyozonoen Shuzo
720 1000
It is dark but has a refreshing aftertaste with a firm acidity.
Japanese>English
中塚龍雄
It's quite dry and I felt the alcohol at first, but the gravity is high and it feels somewhat light. The actual alcohol content is 15 degrees.
Japanese>English
yNogu
Mild and gentle. Serve with Kibinago sashimi.
ALC 15 degrees. 65% polished rice.
○Kuyu-born retired oyakata (Seki) and actor TK-san were there.
Japanese>English
TomoChiara
Mellow aroma, sweet and sour, melon
Japanese>English
Nm
Kumamoto is famous for its rice shochu, and I am ashamed to admit that I did not know any sake.
I had not seen much Kumamoto sake in the Kanto region. I happened to be in a supermarket where I saw a label with a Kumamon front and had my first taste of Kumamoto sake.
It is a delicious sweet sake. It does not have many peculiarities. I thought rice shochu would be the best match for spicy lotus root, but I guess it would also be the best match for Chiyono-en.
Japanese>English
tomoさん
Then came Chiyoen.
I quite like the sake called "Taido" here, so I had high expectations for it.
Sourness from a hint of sweetness. It is a very sour sake.
I expected it to be a bit sweeter, but alas 🤣.
Good with grilled Amakusa Daioh skewers👍.
Japanese>English
Yamachan
As soon as the bottle is opened, a unique aroma rises. The taste is rich and slightly sweet. It has a gassy feel and is cool to the touch. It goes well with tempura of wild vegetables such as cod roe and kogomi.
Japanese>English
82虎
I ordered "Kappo sake" at a Jidori chicken restaurant. If you ask me, it is the local Chiyo-no-en. Kapposake is made by putting sake in a green bamboo tube and heating it up in a hearth or over a bonfire, and it is said that the sake with the aroma of green bamboo becomes a special grade of sake. It's a perfect match for local chicken. I was able to enjoy the beauty of local production for local consumption early in the New Year, and I had a feeling it was going to be a good year.
Japanese>English
Tomatomato
It was in my parents' house, so I tasted it.
It brings back memories.
It's used for New Year's slaughter, isn't it?
It's also used as mirin, isn't it?
I see! It's sweet, isn't it?
I should have brought it home.
Japanese>English