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越の白鳥Koshinohakucho
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Flavor Chart®

A chart created from flavor analysis of user comments.

Koshinohakucho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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35
Heroyui
At Yoshiike in Okachimachi. It's been a while since I've had it heated. The rice is full of umami, which is accentuated by heating it up. It is aromatic and dry, but clear and easy to drink.
Japanese>English
Koshinohakucho20号特別純米原酒無濾過
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17
tibi0610
100% Gohyakumangoku produced in Niigata Prefecture Polishing ratio 60 17 degrees Celsius served cold The first impression is that it is strong. The aftertaste is light, and when you notice it, it is empty. Definitely match with seafood, light food is recommended.
Japanese>English
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40
ひなはなママ
I tasted this bottle in Niigata and enjoyed it. I let it sit for a while and drank it again yesterday. It was quite different from the impression I had in Niigata. I had an image of it being more fruity and juicy, but when I actually drank it, it was light and dry. It is a good sake for a mealtime drink. I would like to see how the taste changes after a few days.
Japanese>English

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