Just 1,000 yen Senbero time at my favorite standing bar: ✌️
I'll have a warmed up size Koshinoshirotori with cold sake 🍶.
Happy to drink in the daytime 🥰!
At Yoshiike in Okachimachi.
It's been a while since I've had it heated.
The rice is full of umami, which is accentuated by heating it up.
It is aromatic and dry, but clear and easy to drink.
100% Gohyakumangoku produced in Niigata Prefecture
Polishing ratio 60
17 degrees Celsius
served cold
The first impression is that it is strong.
The aftertaste is light, and when you notice it, it is empty.
Definitely match with seafood, light food is recommended.
The second drink was at an izakaya (Japanese style bar). This is a sake from Naoetsu.
It goes well with nameko mushrooms. It is delicious. The water is very honest and slightly sweet.
Very nice.