Matsu no Tsukasa" Junmai Daiginjo made in Aizan. It has a gorgeous aroma and a mellow, fruity taste.
and fruity flavor. It is a delicious sake that is easy to drink.
I went on a business trip to Shiga, so I bought some at a nearby liquor store.
It was my first time to drink Matsu no Tsukasa.
There were many varieties, but I bought the Aizan Daiginjo, which I like.
The mouthfeel is refreshing.
It has a slight sweetness with a slight bitterness in the aftertaste.
It is easy to drink.
Mild, melon-like fruity aroma
Taste is sweet and delicious with a slight apple-like flavor
More fruity and modern taste than expected
It's just plain delicious.
The only thing that bothers me a little is the bitterness at the end.
Slightly sweet and refreshing, it tastes like you're going to drink more and more of it.
It seems to go too fast when drunk with a meal, so be careful not to drink too much.
R4BY: When cold, this sake has a clear, good umami flavor with little maturity and no sense of "namaisho" (traditional sake), making it an easy-drinking umakuchi sake. As the temperature rises, the acidity of the sake comes out.
USJ is such a fun place. My brother's family was going to visit USJ in this hot weather, so he stayed at our house. My brother and his wife, who were able to make it, sent us a lot of sake for my brother's arrival. I really appreciate it.
My brother and I had sukiyaki together. In response to a request to drink Kansai sake, we had a Matsu-no-Masa Junmai Ginjo, a favorite of ours. While Sancho and Namaho sake are punchy and full of rice flavor, Junmai Ginjo is a light and balanced sake that can be drunk indefinitely. Even my brother, who is a sake drinker, will be satisfied with this ginjo-shu, which is as good as a strong-flavored sukiyaki.
He drank quite a lot of sake, complaining that it had no special characteristics.
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Brands from Matsuse Shuzo
Matsunotsukasa
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