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Hasegawa Sake Shop Nihonbashi🍶Matsunoshi Junmai Daiginjo Omachi [Raw]
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松の司Matsunotsukasa
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ちょろき
Ryuoh Yamadanishiki
2019 is the one from the LAB TOUR as a freebie.
Though it is young with about 5 years of aging,
It was delicious, with a sense of mellowness and roundness 😋.
I have the impression that Yamadanishiki is better suited for aging.
The 2020 was purchased at LAB.
It is from different soil in Ryuoh town,
They seem to grow Yamadanishiki in 4 different areas in Ryuoh town.
Compared to the 2019, it still seems young.
It's still young compared to the 2019. It was mild when heated,
It was a taste that you can drink without any peculiarities 🍶.
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まぁー
Yesterday's outside drinking 2/4
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おとも
It's been a long time since I've had a drink because I've been so busy. It had a natural flavor and went well with sushi.
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たくぼん
A glass of cold before heating up.
This is delicious!
It has a full-bodied, gentle sweetness.
The 65% polished rice brings out the umami of the rice.
It has a calm aftertaste with no cloying taste.
The mouthfeel is clean with no cloying taste.
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ポンちゃん
Hi Takubon-san 🐦.
I'm drinking out of the house, but I recently had this 😊 delicious 😊 ❣️ and no hassles so far for the Pine Tsukasa 😁.
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たくぼん
Good evening, Pon-chan😊.
Matsu no Tsukasa Junmai has an authentic taste without being flashy.
I like the taste 🍶.
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fukuchane
Yesterday, I bought a ham called Biertachio at Bayerischer Hof in Tamba City. I bought it and opened it.
It has few peculiarities, so it goes well with it.
I wonder if I need to be creative with the mayo on the Japanese garlic.
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たくぼん
Raku has been a long time coming.
Calm and soothing aroma.
Taste is not too flashy even though it is a ginjo.
It has just the right amount of flair,
It has just the right amount of elegance and calmness.
Versatile and delicious
Sake meter degree +1
Acidity 1.3
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たくぼん
Soil Specific Brewing] Yamanaka
Pine tree that is concerned with the terroir
Yamada-nishiki is a local variety that is as good as Hyogo's.
The rice is made from different soils.
The rice quality is also different due to the difference in soil.
This is a sake that can be tasted in each of the different types of rice.
Nice and calm ginjo aroma.
The entrance gives the impression of a melon
Refreshing blue image of sweetness
Born from well-drained soil
Jun Dai Yamanaka has a relatively light texture.
texture.
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