The lack of egglessness is amazing when compared to other honjozo.
It is like a junmai sake.
It has a rich aroma and a strong umami flavor, but it is not heavy, easy to drink, elegant, and delicious.
The first day is spicy, full, with a strong rice flavor.
After that, the sweetness becomes more pronounced, but with a slight spiciness.
Lightly refreshing
First day
The first sip has a great aroma and fruity taste. The impression is that it can be drunk smoothly. But the taste of rice is amazing.
Second day
Full-bodied
A little sourness
More rice flavor.
delicious taste