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松の司Matsunotsukasa
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Matsunotsukasa
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Location
475 Yuge, Ryuo, Gamou-gun, ShigaOpen in Google Maps
Timeline
mana
This is an easygoing and enjoyable film that will allow you to relax and relax.
This junmai ginjo-shu is made from Yamadanishiki and Ginbuki, both grown in Ryuoh Town, Shiga, and carefully handcrafted in the manner typical of Matsunozushi. The alcohol content is slightly low and the aroma is mild. It has a gentle aroma with a hint of ripe fruit, and is impressive for its smooth mouthfeel.
The soft sweetness and umami of the rice spread gradually on the tongue, with a beautiful lingering aftertaste that seems to fade away quickly at the end. It can be enjoyed cold or warmed, and has a well-balanced flavor that is perfect to accompany a meal.
As the name suggests, the flavor is "easygoing and enjoyable" and will accompany you at your table every day.
It is not glamorous, but gentle and reassuring.
It is a classic of Matsu-no-ji that you will never get tired of drinking and will want to pick it up again and again.
Japanese>English
willy
Rice sweetness, plumpness, light acidity.
Lychee or grape
Japanese>English
よっち
At Nihonbashi Koko Shiga
Soft and delicious!
Japanese>English
八幡太郎
Memorandum
Shiga also has good sake
This year's New Year's sake
Japanese>English
ヒロ氏
Matsuse Shuzo Raku
A light sweetness and umami from a strong acidity. The aftertaste is light and disappears quickly.
Japanese>English
uycm0AbbeJ
How do you feel? It's great!
Easy to drink, really easy to drink!
I drank it when I came to Kunikata Chicken Restaurant, and it was great!
Japanese>English
Matsunotsukasa純米大吟醸 AZOLLA50
わんわん
🐶
Junmai sake with no complaints!
Great as a food sake.
We got tsubura mochi at Taneya.
Shiga love 💕
Japanese>English
ポンちゃん
Wan Wan🐶Welcome to Shiga!
Matsu no Tsukasa is delicious 😊❣️ I haven't had the sake yet, so I'd like to try it 😊.
I've never had this one so I'm curious 😆👍
Japanese>English
わんわん
Pon, konnichiwa 🐶.
I'd like to try the other Matsu no Tsukasa too.
I saw many customers buying the tsubura mochi one after another and eating them in the store 😂.
Japanese>English
ヱセ飲ん兵衛
My first label
I've been drinking a lot of sweet sake lately, so I thought I'd try something different for a change.
When poured into a glass, it has a slight tinge of color.
The aroma is mild.
When you sip it, you can taste the full flavor of sake!
Oh, this sake goes well with sashimi and Japanese food!
It is a sake that makes me look forward to cooking!
Japanese>English
we015010
Rich ginjo aroma.
There are firm aromas of banana and melon derived from Kanazawa yeast.
There is also an impression of sweetness and smoothness on the palate.
Japanese>English
we015010
In addition to cooked rice, there are nutty and earthy aromas derived from aging.
Sanshudo" is a purely made regular sake made from domestic rice (including sake rice and edible rice) with a milling ratio of 65%. It is blended from new sake and aged, fire-aged sake according to the quality of the sake and the state of maturity at the time, and filtered as necessary to improve the aroma before being fired and bottled.
Japanese>English