This is Grandpa, who has been slacking on his posting 👴.
On Sunday, I attended "Matsu no Tsukasa KIKIZUKAI in Kusatsu".
The fee is 2000 yen for NO.1 to NO.17.
Free tasting A, B, and C are available for a fee @ 500 yen.
First week: one week (no paid tasting)
The second week, we went to 2 10 17 that we liked.
NO 10 Junmai Ginjyo Mizuki When I drank it in the spring, it was like water💦, but today it was solid.
It was like water💦 when I drank it in the spring, but today it was completely different with a strong rice flavor🍶.
Third week 9-8-7-6 comparison 🍶.
Local Yamada Nishiki. I was surprised. ‼️
We met Mr. and Mrs. Ponchan on the way and it was a fun day 🍶.
Kusatsu Onsen (hot spring) ♨️🈚️
Hi, Kyuzo 😀
I like the Matsu no Tsukasa's drink comparison party 😀.
I was very impressed with the mizuki you brought all the way before, but this time there is a change in taste 🤣.
When you say Kusatsu, many people mistake it for a hot spring 😅.
Yasubeyesan, Maido 🍶!
Lots of tasting, bubbling, bubbling, fun 🍶 "MIZUKI" last time was 💦 water.
This time I had 3 refills 🍶.
Omi/Kusatsu, we also have a steamed bun without onsen (hot spring)
Thank you for the other day, Kyuzo 😊I enjoyed talking with you...
The mizuki was delicious! I wanted to buy some, but they didn't sell any sake 💦 which is not a good thing since they are having an event with a liquor store😁.
Furusato Tax Returns.
Matsu no Tsukasa Junmai.
Spanish mackerel tataki and mozuku seaweed.
I wonder if Spanish mackerel can still be caught at this time of year.
The fatty Spanish mackerel in winter is good, but the Spanish mackerel out of season is.......,
But, it is not so different. Spanish mackerel is very good.
We have drunk many kinds of Matsu-no-ji, from Raku to Daigin and San-do, but this Junmai is the most suitable for us.
I had a glass of the one I had been looking forward to drinking.
It was a good one, but it had been sitting since December last year, so it tasted like it was in the groove.
Delicious.
It is possible that the flavor may have been compromised by transporting the sake after purchase, despite the fact that it is a fresh sake...
You can taste the acidity, followed by a refreshing umami taste.
Sweet ★☆☆☆☆☆Dry
Rich ★☆☆☆☆Light
Strong aroma☆☆☆☆Weak aroma
Bitterness★☆☆☆☆☆☆Bitterness
Acidity★★★★
Recommendation ⭐️⭐️⭐️
It is a blend of different vintages from 2021-23.
It seems to be positioned as a "hiya oroshi.
It certainly gives a sense of depth.
You can also enjoy the lingering taste for a long time. ❗️
It is also good as a food sake!