While at the sake festival in Fushimi
Fushimizu Shuzo-do limited-quantity sake
Made with 100% celebratory rice produced in Fushimi Ward, Kyoto, 80% polished rice ratio
It was extremely cold and snowy in Fushimi, but the labels on the bottles for volume sales are in springtime style from today!
Here is the Risshun Asashibori series that I got today: ☀️
Tsuki no Katsura Risshun Asashibori
Prefecture: Fushimi-ku, Kyoto-shi, Kyoto
Rice: Shinbuku
Rice polishing ratio: 60
Sake degree: +2
Alcohol percentage: 16.5
☆
Since the side dish was sushi, I chose a Junmai Ginjo cold sake 🍶´-.
I chose a Junmai Ginjo cold sake 🍶-.
The marriage was a success! 👏💕
#Masuda Tokubei Shoten
#Matsudakitatsura
#JunmaiGinjo
#Cold sake
#Kyoto
#Low-cost Series
Obtained at Fushimizu Shuzo-do, Kyoto, Japan
Nigori sake for the first time in over 30 years, I missed it!
It was too easy to drink, and was quickly consumed!