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月の桂Tsukinokatsura
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がんち柳
faginagaWhile at the sake festival in Fushimi
Fushimizu Shuzo-do limited-quantity sake
Made with 100% celebratory rice produced in Fushimi Ward, Kyoto, 80% polished rice ratio
It was extremely cold and snowy in Fushimi, but the labels on the bottles for volume sales are in springtime style from today!
Japanese>English
凜floral flavors (flavours)
New Year's 3 kinds of drink comparison
Sake and Obanzai at Kyoto Sake Bar Mitoki
Japanese>English
Coach Hiro備忘録
海苔姉さんObtained from Fushimizu Shuzo-do, Kyoto
Soft drinking
Serve with Mizutaki
Comparison with Shibari Sake and Shimejirizuru Nama Sake
Japanese>English
ぐんまーHere is the Risshun Asashibori series that I got today: ☀️
Tsuki no Katsura Risshun Asashibori
Prefecture: Fushimi-ku, Kyoto-shi, Kyoto
Rice: Shinbuku
Rice polishing ratio: 60
Sake degree: +2
Alcohol percentage: 16.5
Japanese>English
ゆきべろ(仮)☆
Since the side dish was sushi, I chose a Junmai Ginjo cold sake 🍶´-.
I chose a Junmai Ginjo cold sake 🍶-.
The marriage was a success! 👏💕
#Masuda Tokubei Shoten
#Matsudakitatsura
#JunmaiGinjo
#Cold sake
#Kyoto
#Low-cost Series
Japanese>English
Tsukinokatsura祝米・純米大吟醸にごり酒
海苔姉さんObtained at Fushimizu Shuzo-do, Kyoto, Japan
Nigori sake for the first time in over 30 years, I missed it!
It was too easy to drink, and was quickly consumed!
Japanese>English
わにさんwhirl
I went to my first concert in eight years, after a tour that was cancelled due to the Corona disaster and became a mirage.
#1147
Japanese>English
遥瑛チチUnexpectedly, I was reunited with a surprising bubbly sake I encountered on my December trip to Ise-Shima in Hokuriku during a visit to a liquor store!
Well, I guess I'll just have to go around a lot 😁.
But they only had single-batch bottles and no four-batch bottles 💦.
I don't know if I'm lucky or unlucky to be able to drink it all at home...
Never mind!
I'll drink it right away!
Again, I succeeded in opening the bottle easily: ✌️
First, only the supernatant.
The aroma is lemon.
I didn't feel it last time.
On the palate, it was sweet and sour like a white wine with a strong citrus acidity.
Sour and delicious. ❗️
Next, the stirred version!
Naturally, the lees mixes in and the acidity is increased. ⤴️⤴️
It became even more sour and delicious!
But the acidity is not too harsh and is in harmony with the umami, so it goes in smoothly.
Maybe this is good for summer!
Not now, right? ‼️
I'm not sure if it's a good time for this 🤣
Japanese>English
Rafa papaGood morning Haruei Chichi 😃.
Summer oriented alcohol at this time of the year...especially when it's been so cold lately 😁 might have been good to drink it after a bath 😊.
Japanese>English
遥瑛チチHi Rafa papa 😃
I thought the same thing.
That refreshing feeling is definitely suitable for summer 😄.
Next time I come across it, I would like to drink it after a workout or a bath in the middle of summer.
Japanese>English
ひるぺこGood evening, Haruei Chichi. I see you have met a local surprise 😆 I certainly hope to see you in midsummer this time 🌻.
Japanese>English
遥瑛チチGood evening, Mr. Hirupeco!
Yes, it is!
I thought this is a drink you should drink up after taking a hot bath!
Let's drink fruit milk together instead of 🥛😁.
Japanese>English