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Iyokagiya
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The origins of the sake you've drunk are colored on the map.
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4(50%)
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Tomo san
Junmai Ginjo Mizubasho As stated on the label, "Chilled in a wine glass. The taste is clean and refreshing, and goes down your throat nicely. Sake meter value is +3 and it is slightly dry. Slightly spicy with a refreshing taste. The sweetness spreads on the tongue without exceeding the spiciness. It goes well with white-meat swordfish sashimi. I wonder if it goes well with light flavors. For me, a lover of salted squid, it is a refreshing drink to wash down the mattari.
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Tomo sanTomo san
Suehiroひやおろし山廃
Suehiro ShuzoFukushima
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Tomo san
Autumn Sake, Suehiro Hiyhiboroshi Hiyhiboroshi Yamahai Junmai Mildly sweet and smooth. It goes very well with fatty bonito.
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Ishizuchi, a gift from Ehime Ishizuchi Junmai Ginjo Yamadanishiki 50 As it is recommended as a food sake, it is light and fruity. It is light, fruity, and has a nice mouthfeel with just a hint of spiciness, which makes the food go down the drain and the sake go up. I paired it with toro-katsuo (bonito) as a side dish and ended up drinking too much.
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Kofuji Super Dry" was a gift. It is called "super dry," but it is refreshingly light. The change from the sweetness of the rice to dryness on the tongue is enjoyable. It is very easy to drink because of its refreshing taste. If you are looking for super dry, it may not be enough. We paired it with salted squid from Kesennuma, Miyagi Prefecture, but the sweetness of the super-salty rice overlapped with the sweetness of the salted squid, making it not a good accompaniment.
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Ehime Matsuyama Local Sake Seiryu Shuzo Iyo Kagiya Junmai Ginjo Black Label The second bottle we received for drinking. More rice sweetness and rice presence than junmai sake. Light! Slightly refreshing after the sweetness of the rice. The soft spiciness that follows at the end is delicious. It is a mellow sake that one never gets tired of, and should be paired with a refreshing meal.
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Three kinds of gifts from Kagiya First, Junmai Cold sake. It is clear and has a light yellowish tint. The sweetness of the rice is followed by a refreshing lightness and a lingering aftertaste. It is recommended as a food sake, so it is very versatile. It is refreshing and light. It enhances and enlivens food. It is smooth and delicious.
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Tomo san
I had this at the Miharu Sake Brewery's sake tasting at the AEON liquor store booth. The lady at the Miharu Sake Brewery recommended three kinds of sake, and I bought this one. Definitely fruity. Some commented that it was pear, but to me it was more banana-like. It is sweet because it is a pure sake. Seems to go well with weekend Saturdays, lol.
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