bouken
National Sake Fair 2025⑭
Ibaraki Prefecture ⑤.
Akari Sake Brewery in Mito City
The brewery that originated No. 10 yeast.
The largest general liquor manufacturer in Ibaraki Prefecture.
I've seen the brewery's Vice Shogun at Yodobashi, but have never bought it, and I've never had a bottle of Mizufu Boast because the liquor stores only carry it in one-sho bottles...
Polishing ratio 50%, Gohyakumangoku 16%, Sake degree -1.0, Acidity 1.8
Amino acidity 1.0
It has a strong acidity. Not fragrant, but fruity.
It is fire-brewed, but it also has a freshness.
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