ねむち
National Sake Fair 2025 in Osaka 15
Ibaraki Prefecture booth (5)
Meiri Sake Brewery is the originator of Association No. 10 yeast (Meiri Ogawa yeast), which was developed in-house.
◉Mizufu Boast No. 10 Junmai Daiginjo
The delicious citrusy acidity and freshness give this sake a refreshing taste. The acidity is strong, but that is not the only impact, and it is a perfect product that is sure to be delicious.
The company that developed the Association yeast, Meiri Sake Brewery, is said to be the largest manufacturer in Ibaraki Prefecture.
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