Today, I procured this at "Ibaraki Jizake Bar Mito".
This is Mizu-fu boast, Ogawa yeast.
See you later!
A gas and lactic acid aroma!
Sweet, but not too assertively sweet!
The fizzy feeling of residual gas enhances the flavor.
I will buy it again!
thanks Ibaraki Jizake Bar Mito
Time is almost up.
Here is the last pair!
Mizufujumo No.10 Junmai Daiginjo (pink label) Unfiltered Harajuku
This is a brand new to me!
They also have pink, gold and blue!
My favorite number is 10
The number that Shuji (Eiji) Kato of the Hankyu Braves used to wear.
I was allowed to wear this number when I was in college.
I had no luck with No. 10 yeast.
Light and fruity
I hope to see gold and blue again somewhere!
There are still many things I am interested in!
Will I visit again next Monday?
extensive knowledge
Rice used: Sake-komachi
Polishing ratio 50%.
Yeast: Akari Ogawa yeast (Association No. 10 yeast)
Alcohol content 13
I had it cold.
Sour aroma
It is like a sour strawberry fruit when you eat it.
Pickles, eggplant and chicken with myoga
and pickles with myoga.
When I had it with a meal, the sourness disappeared.
and the acidity disappears and it becomes synergistic and tasty.
Thank you very much!
1850 yen without tax at Kanno Sake Shop in Asahi Ward
Wine-like nuance. Light and juicy.
Green apple, white grape and banana. Fresh aroma.
A little freshness, soft texture.
Like a light fruit juice.
You can't help but drink it all up.
Delicious!
Low-alcoholic and gentle.
Hanakura
Mizuifujumo 10 Junmai Daiginjyo Genshu
⭐️⭐️⭐️ Polishing ratio 50%, ALC 16%.
The brewery is said to be the originator of No.10 yeast (Akari Ogawa yeast) 🤗.
Nihonbashi Tasting Walk 2024 - 12th kind
The ginjo aroma is not very strong and it is a little dry 😄It has a little habit 🥹.
Nihonbashi Horidome Park: 20240413
50%, 16 degrees, rummy aroma, tangy on the palate, just the right amount of sweetness that quickly fades away afterwards, delicious!
...It must be a coincidence, but the cap kept spinning and I had to use a device to open it...(lol)