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秩父錦Chichibunishiki
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chichibunishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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31
dorankdoragon
At the "Yo-Dore Market" 🍶. We compared the "Chichibu Nishiki" from Yao Honten, which was at the stall 🍶. Mild aroma 🎶. Soft and smooth ✨. Fullness is also felt, with a slight spiciness 😉. Clean and easy to drink ✨.
Japanese>English
Chichibunishiki純米吟醸原酒生酒中取り無濾過
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83
ランボー
This is my first Chichibu Nishiki 🍶. Here's a souvenir from camp: 🏕️ Refreshing and easy to drink✨ It's a junmai ginjo, but it goes down like water 😛.
Japanese>English
Chichibunishiki大吟醸原酒無濾過
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13
えくふ
I got it as a celebration. I had probably never had sake from Saitama before, but it had a nice aroma. The fact that it was not Junmai Daiginjo gave it a certain depth, but in general it was very tasty.
Japanese>English
Chichibunishiki純米原酒生酒無濾過
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28
MICHI
It was a very hard to believe that it was a very alcoholic 19 degree drink. I found it to be characterized by sweetness first, slight bitterness and heaviness.
Japanese>English
Chichibunishiki霞 無濾過生原酒純米原酒生酒無濾過
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18
かいぱぱ
Spring Limited Edition Unfiltered Nama Sake Purchased on a trip to Chichibu High alcohol content but you don't feel it. More sweet than fruity Easy to drink. Good on the rocks
Japanese>English
Chichibunishiki甕口酒本醸造生酒
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家飲み部
17
深海6500
Souvenir of Chichibu touring. Purchased after visiting a sake brewery. It has a sweet taste. The alcohol content is high at 20 degrees, It has a strong alcoholic taste when you drink it. It is a daily accompaniment to evening drinks.
Japanese>English
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160
兄貴
Purchased at Seibu-Chichibu station. It has a classical Japanese sake flavor. It is better to drink it as it is with strong flavored food than to drink it as it is. ⭕️ A robust Junmai sake... maybe not my favorite...
Japanese>English
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48
まるわ
Tomorrow is my day off, no work, no need to get up early. On the way home, I picked up some gyoza and lebanese chives at the General's on the way home and went home as fast as I could. I choose a well-balanced classical sake to go with the fatty Chinese food. Chichibu Nishiki is the best choice. From room temperature to warmed sake, with mozuku vinegar in between, we slowly enjoy the sake with Chinese food. The rice sake is just as good as the rice in Chinese food, or is it? Or perhaps it is the deliciousness of Chichibu Nishiki. Not only does it wash away the fat, but the sweetness of the rice and the moderate smell of alcohol are delicious.
Japanese>English

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