Sake in Okayama 🍶.
Seasonal sake, this time of year is "Unfiltered Nama Sake".
Fruity, sweet and very easy to drink 😙.
Rice used: Akihikari (Okayama Prefecture)
Rice Polishing Ratio: Koji rice: 50%/Kake rice: 58
Alcohol content: 16
Sake meter degree : -3
Acidity : Around 1.5
Yeast : Okayama Hakuto yeast
Nama Sake/Hiire
I bought another Winter Moon 🌙 from Kamishin this year✨.
Maybe it's because they use Hakuto yeast, but I think the aroma is somehow different from other sake breweries 😌.
Sweet and slightly bitter, with a lingering umami flavor 😆.
It's a delicious sake 🍶.
I made a reservation for a wind sauna in Nobeoka, so I visited Imura Sake Shop, which I was curious about. I bought a bottle of the recommended sake, which sells out quickly every year. It has a robust flavor, with a nice sweetness and bitterness. I love the strength of arabashiri 😊.
Fruity and refreshing aroma
When you put it in your mouth, you feel a strong sweetness for a moment
but soon turns into bitterness and a strong flavor.
Delicious surprise!
It goes well with meals.
Rice polishing ratio: 50% for koji rice, 58% for kake rice
Alcohol content :16.5
Rice used :Akihikari from Okayama Prefecture
Yeast :Okayama Hakuto yeast
Opened 4 days ago and still delicious✨.
The fruity sweetness spread in the first sip, and the acidity was not so much, and later the bitterness was a little stronger, making it a delicious sake with a unique character.
Winter
Refreshing aroma reminiscent of sharp sweet and sour tastes. The fresh mouthfeel is followed by a spread of acidity, from which a more robust flavor develops. The final taste is refreshing and finishes with bitterness.
A winter tradition in Okayama. Sake brewed with Hakuto yeast. It is fresh, but the umami is also very well expressed in this excellent sake.
★★★★
Good evening, Mr. Gallus 😃.
Winter Moon! It's an Okayama sake 🍶 that I'd like to try: ‼️
I love Okayama's winter 🥹 sweet and sour, so I'd love to find this one.
Jay & Nobby, by all means! They are a sake brewery that aims for a light and delicious taste, and their other brand, Shinshin, is one that I recently drank and enjoyed.
Delicious.
The aroma is not that strong, but the sweetness that I can certainly feel is irresistible. Of course sake with outstanding sweetness is delicious, but I had no idea that this modest sweetness could go so far.
Winter Moon.
This one also has a different flavor from the limited edition sake.
The aroma is more subdued than that of the limited edition sake, but it too has a crisp and refreshing taste.
Reunion after 42 years since high school graduation
A classmate of mine was going to work in Sapporo, so we decided to have a drink together.
We started off with my own drink, Winter Moon.
Peachy and light!
It has been kept in the refrigerator for more than a month after opening the bottle.
I didn't chill it too much at the time of drinking, so you can feel the sweetness fully!
Once we started talking, we lost track of time and kept talking!
We even forgot to eat and drink!
Yay, it was a lot of fun!
extensive knowledge
Rice used: Akihikari (Okayama Prefecture)
Polishing ratio Koji rice: 50% / Kake rice: 58
Alcohol content 16.5
Yeast: Okayama Hakuto yeast
Nama-shu/Hiire-Hiire