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冬の月Fuyu no Tsuki
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Fuyu no Tsuki Flavor Chart

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Brands from Kamikokoro Shuzo

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Location

7500-2 Yorishimachō, Asakuchi, Okayama
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Timeline

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55
マルビー
Sake in Okayama 🍶. Seasonal sake, this time of year is "Unfiltered Nama Sake". Fruity, sweet and very easy to drink 😙. Rice used: Akihikari (Okayama Prefecture) Rice Polishing Ratio: Koji rice: 50%/Kake rice: 58 Alcohol content: 16 Sake meter degree : -3 Acidity : Around 1.5 Yeast : Okayama Hakuto yeast Nama Sake/Hiire
Japanese>English
Fuyu no Tsuki純米吟醸生酒無濾過
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puchi
I bought another Winter Moon 🌙 from Kamishin this year✨. Maybe it's because they use Hakuto yeast, but I think the aroma is somehow different from other sake breweries 😌. Sweet and slightly bitter, with a lingering umami flavor 😆. It's a delicious sake 🍶.
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26
bana
I made a reservation for a wind sauna in Nobeoka, so I visited Imura Sake Shop, which I was curious about. I bought a bottle of the recommended sake, which sells out quickly every year. It has a robust flavor, with a nice sweetness and bitterness. I love the strength of arabashiri 😊.
Japanese>English
Fuyu no Tsuki純米吟醸生酒 無濾過生原酒
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ERK
Fruity and refreshing aroma When you put it in your mouth, you feel a strong sweetness for a moment but soon turns into bitterness and a strong flavor. Delicious surprise! It goes well with meals. Rice polishing ratio: 50% for koji rice, 58% for kake rice Alcohol content :16.5 Rice used :Akihikari from Okayama Prefecture Yeast :Okayama Hakuto yeast Opened 4 days ago and still delicious✨.
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日本酒バル 花門
49
ガルス
Winter Refreshing aroma reminiscent of sharp sweet and sour tastes. The fresh mouthfeel is followed by a spread of acidity, from which a more robust flavor develops. The final taste is refreshing and finishes with bitterness. A winter tradition in Okayama. Sake brewed with Hakuto yeast. It is fresh, but the umami is also very well expressed in this excellent sake. ★★★★
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Gallus 😃. Winter Moon! It's an Okayama sake 🍶 that I'd like to try: ‼️ I love Okayama's winter 🥹 sweet and sour, so I'd love to find this one.
Japanese>English
ガルス
Jay & Nobby, by all means! They are a sake brewery that aims for a light and delicious taste, and their other brand, Shinshin, is one that I recently drank and enjoyed.
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まっちー
Delicious. The aroma is not that strong, but the sweetness that I can certainly feel is irresistible. Of course sake with outstanding sweetness is delicious, but I had no idea that this modest sweetness could go so far.
Japanese>English
Fuyu no Tsuki蒼月- 瓶内二次発酵純米吟醸原酒にごり酒発泡
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Gyutan 19
32
酔生夢死
Masuya-kai (acronym for "masuya") Rice used Akebono (Okayama Prefecture) Rice polishing ratio Koji rice: 50%, Kake rice: 58 Alcohol content 14 degrees Celsius Sake Degree -2.5 Acidity 1.7 Yeast Okayama Hakuto yeast Nama Sake/Hiire Heat-refining Deep-fried tofu with crab miso
Japanese>English
Fuyu no Tsuki冬まで待てない冬の月 純米吟醸ビン囲い 三季熟成 R4BY純米吟醸
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福禄寿
32
しんしんSY
Reunion after 42 years since high school graduation A classmate of mine was going to work in Sapporo, so we decided to have a drink together. We started off with my own drink, Winter Moon. Peachy and light! It has been kept in the refrigerator for more than a month after opening the bottle. I didn't chill it too much at the time of drinking, so you can feel the sweetness fully! Once we started talking, we lost track of time and kept talking! We even forgot to eat and drink! Yay, it was a lot of fun! extensive knowledge Rice used: Akihikari (Okayama Prefecture) Polishing ratio Koji rice: 50% / Kake rice: 58 Alcohol content 16.5 Yeast: Okayama Hakuto yeast Nama-shu/Hiire-Hiire
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Brands from Kamikokoro Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.