I found my favorite brand!
I remember last year I made a selection of these four-packs for my juniors!
peachy feeling before waiting for winter 🍑.
I drank up the Winter Moon Full Moon label 🌕 that I had at home a while ago and saved the empty bottle.
knowledge of how to make the best use of it
Rice used Akebono (Okayama Prefecture)
Polishing ratio Koji rice: 50% / Kake rice: 58
Alcohol content 16
Sake degree -4
Acidity 1.6
Yeast: Okayama Hakuto Yeast
Nama-shu/Hiireki Hi-ireki
This is the time of year for winter months with a strong winter image. Did it sleep in the store? I thought so, but it seems not. It is named "Can't wait until winter" and is said to be aged for three seasons.
It is delicious with a mellow flavor.
Fuyutsu no Tsuki Aotsuki - Second fermentation in bottle Junmai Ginjyo Nigori Sake.
It uses Okayama Hakuto yeast extracted from the rind of Okayama's famous white peaches, and it certainly has an upfront aroma reminiscent of white peaches.
As with the second fermentation in the bottle, it has a strong "shwashu" feeling.
The acidity and bitterness give it a clean aftertaste. As you drink it, the light nigorigo color becomes more familiar and the impression of sweetness increases.
Sake in Okayama 🍶.
It has a refreshing taste and goes well with a variety of dishes!
Today, I drank it with bonito tataki (bonito flounder) as a side dish, and the cup went down a storm.
Sake degree: -3
Acidity: 1.5
Yeast: Okayama Hakuto Yeast
Nama-shu/Hi-ire
Opened as if it would explode with a bang. Too energetic.
Smells like peaches. It has a strong chili flavor and a strong but smooth and easy to drink bitterness.
I had often seen Winter Moon, but was lured by the words "nigori" (second fermentation in the bottle) and picked it up for the first time.
This is delicious!
The mild sweetness and refreshing acidity are well balanced with the effervescence. The slight bitterness and effervescence of the muddiness rounds out the aftertaste nicely.
This is one I would like to drink again! Thanks for the food😊.
Good evening, Tsutsumitate 😃.
Oh, when did that happen? I know it's a bit past 😅Congratulations on your 400+ check-ins ㊗️ 🎉!
Winter Moon! We'd like to drink a bottle of it 🤗.
I wandered into a liquor store on a business trip and brought this one home for a gassy drink 😊.
This is my first time with Sougetsu.
First of all, the color of this bottle is vibrant! Sorry it doesn't show up 🟢 nicely because the backdrop of our house is green 🩵.
Even with our 0 degree cellar, the lid popped with a shpon when I opened the bottle 😊The contents are fine.
When I poured it, it was very gassy as expected. The aroma is slightly fruity like lychee or something.
When you drink it, it's not as sweet as I expected, a bit late and softly ginjo aroma. When the oli is mixed in, it has a fruity or rather sweet sake flavor without sweetness. The acidity is not too assertive, but has a moderate bitterness, and while it may seem dry and smooth, the hints and acidity are well integrated into the whole.
It's good 😋😋😋😋😋😋.
Good evening Seigo 😃.
Winter Moon! It's one of the Okayama sake I'd like to try: ‼️ It's certainly a beautiful label 🤗Tastes like we like it 😋 I knew I'd like to try it!
Not as good as Tochigi, but there are also some good sake from Okayama 😊I recommend this one, you won't get tired of drinking it 😋 Hmmm? I recommend it 😋 Hmmm? I'm sure it will be gone before you know it.
Winter Moon
One of my favorite brands
Memories of being imprisoned in Hokkaido in winter
I met this sake at that time.
First encounter at the restaurant "Ninoie" this time!
I opened the bottle!
Surprise, the cork flew out😅.
I didn't realize it was the second fermentation in the bottle.
I was so careless!
I'm so happy to see that it's as good as I expected!
Let's wrap it up this time...
Mr. K, a friendly waiter, told me that he likes dry sake!
I recommended him to try this Winter Moon and left the store.
extensive knowledge
Sake quality: Junmai Ginjo Genshu
Rice used: Akebono
Polishing ratio : Koji rice 50%, Kake rice 58
Yeast used: Okayama Hakuto yeast
Alcohol percentage: 14.5
