Sake in Okayama 🍶.
Seasonal sake, this time of year is "Unfiltered Nama Sake".
Fruity, sweet and very easy to drink 😙.
Rice used: Akihikari (Okayama Prefecture)
Rice Polishing Ratio: Koji rice: 50%/Kake rice: 58
Alcohol content: 16
Sake meter degree : -3
Acidity : Around 1.5
Yeast : Okayama Hakuto yeast
Nama Sake/Hiire
I bought another Winter Moon 🌙 from Kamishin this year✨.
Maybe it's because they use Hakuto yeast, but I think the aroma is somehow different from other sake breweries 😌.
Sweet and slightly bitter, with a lingering umami flavor 😆.
It's a delicious sake 🍶.
I made a reservation for a wind sauna in Nobeoka, so I visited Imura Sake Shop, which I was curious about. I bought a bottle of the recommended sake, which sells out quickly every year. It has a robust flavor, with a nice sweetness and bitterness. I love the strength of arabashiri 😊.
Fruity and refreshing aroma
When you put it in your mouth, you feel a strong sweetness for a moment
but soon turns into bitterness and a strong flavor.
Delicious surprise!
It goes well with meals.
Rice polishing ratio: 50% for koji rice, 58% for kake rice
Alcohol content :16.5
Rice used :Akihikari from Okayama Prefecture
Yeast :Okayama Hakuto yeast
Opened 4 days ago and still delicious✨.
The fruity sweetness spread in the first sip, and the acidity was not so much, and later the bitterness was a little stronger, making it a delicious sake with a unique character.
Winter
Refreshing aroma reminiscent of sharp sweet and sour tastes. The fresh mouthfeel is followed by a spread of acidity, from which a more robust flavor develops. The final taste is refreshing and finishes with bitterness.
A winter tradition in Okayama. Sake brewed with Hakuto yeast. It is fresh, but the umami is also very well expressed in this excellent sake.
★★★★
Good evening, Mr. Gallus 😃.
Winter Moon! It's an Okayama sake 🍶 that I'd like to try: ‼️
I love Okayama's winter 🥹 sweet and sour, so I'd love to find this one.
Jay & Nobby, by all means! They are a sake brewery that aims for a light and delicious taste, and their other brand, Shinshin, is one that I recently drank and enjoyed.
Delicious.
The aroma is not that strong, but the sweetness that I can certainly feel is irresistible. Of course sake with outstanding sweetness is delicious, but I had no idea that this modest sweetness could go so far.
Winter Moon.
This one also has a different flavor from the limited edition sake.
The aroma is more subdued than that of the limited edition sake, but it too has a crisp and refreshing taste.