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冬の月Fuyu no Tsuki
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jiiii
Opened as if it would explode with a bang. Too energetic.
Smells like peaches. It has a strong chili flavor and a strong but smooth and easy to drink bitterness.
Japanese>English
つきたて
I had often seen Winter Moon, but was lured by the words "nigori" (second fermentation in the bottle) and picked it up for the first time.
This is delicious!
The mild sweetness and refreshing acidity are well balanced with the effervescence. The slight bitterness and effervescence of the muddiness rounds out the aftertaste nicely.
This is one I would like to drink again! Thanks for the food😊.
Japanese>English
ジェイ&ノビィ
Good evening, Tsutsumitate 😃.
Oh, when did that happen? I know it's a bit past 😅Congratulations on your 400+ check-ins ㊗️ 🎉!
Winter Moon! We'd like to drink a bottle of it 🤗.
Japanese>English
つきたて
Thank you Jay & Nobby 😊.
I hope we can build up our numbers while having fun finding the drinks we want to drink!
Winter Moon was delicious!
Japanese>English
Seigo
I wandered into a liquor store on a business trip and brought this one home for a gassy drink 😊.
This is my first time with Sougetsu.
First of all, the color of this bottle is vibrant! Sorry it doesn't show up 🟢 nicely because the backdrop of our house is green 🩵.
Even with our 0 degree cellar, the lid popped with a shpon when I opened the bottle 😊The contents are fine.
When I poured it, it was very gassy as expected. The aroma is slightly fruity like lychee or something.
When you drink it, it's not as sweet as I expected, a bit late and softly ginjo aroma. When the oli is mixed in, it has a fruity or rather sweet sake flavor without sweetness. The acidity is not too assertive, but has a moderate bitterness, and while it may seem dry and smooth, the hints and acidity are well integrated into the whole.
It's good 😋😋😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Good evening Seigo 😃.
Winter Moon! It's one of the Okayama sake I'd like to try: ‼️ It's certainly a beautiful label 🤗Tastes like we like it 😋 I knew I'd like to try it!
Japanese>English
Seigo
Not as good as Tochigi, but there are also some good sake from Okayama 😊I recommend this one, you won't get tired of drinking it 😋 Hmmm? I recommend it 😋 Hmmm? I'm sure it will be gone before you know it.
Japanese>English
しんしんSY
Winter Moon
One of my favorite brands
Memories of being imprisoned in Hokkaido in winter
I met this sake at that time.
First encounter at the restaurant "Ninoie" this time!
I opened the bottle!
Surprise, the cork flew out😅.
I didn't realize it was the second fermentation in the bottle.
I was so careless!
I'm so happy to see that it's as good as I expected!
Let's wrap it up this time...
Mr. K, a friendly waiter, told me that he likes dry sake!
I recommended him to try this Winter Moon and left the store.
extensive knowledge
Sake quality: Junmai Ginjo Genshu
Rice used: Akebono
Polishing ratio : Koji rice 50%, Kake rice 58
Yeast used: Okayama Hakuto yeast
Alcohol percentage: 14.5
Japanese>English
RZg6ogVoCq
Great with sushi and intoxicating.
Japanese>English
Fジータ
Sweet and easy to drink. Delicious.
Japanese>English
hoshiaki
Junmai Ginjo Unfiltered Nama Sake🍶.
Kirei, dry taste. It has a delicious flavor when served with grilled pork with koji. The aroma of koji is very strong. It is also a good match with a Hirosaki souvenir, squid in black. The spiciness is good. The higher the temperature, the more umami comes out 😆.
Purchased at Morita Shoten @ Urawa, drinking at home 20240217
Japanese>English
はがね
Okayama Kuramoto was the second brewery besides Gozenshu!
The taste is mellow and very deep.
The taste is mellow and very deep, with not so much ginjo aroma and a modest floral note.
I have an image of Omachi when I think of Okayama,
I heard that Akihikari is a type of sake rice.
It was also the first time for me to drink Hakuto yeast.
The more I drink, the more I realize that the world of sake is very deep.
The degree of alcohol is 16.5 degrees Celsius.
Okayama Hakuto Yeast
Polishing ratio: Koji rice 50, Kake rice 58
Akihikari
Japanese>English
grant
With buri daikon (radish). Sweet & Savory
Japanese>English
tai
Fuyutsu no Tsuki Junmai Ginjo Unfiltered Nama-shu
Rice type：Akihikari produced in Okayama
Rice Polishing Ratio : Koji rice 50%, Kake rice 58
Alcoholic Beverage Alcohol Content : 16.5
Producer : Kabishin Shuzo (Asakuchi-shi, Okayama)
Japanese>English
Fuyu no Tsuki純米大吟醸 無濾過生酒 輝月
マルビー
Sake in Okayama 🍶.
Full-flavored and fruity!
Even if you don't like sake with sweet flavor, you'll love it after drinking this 😙.
Japanese>English
さくや
Weekend Drinking Series🥴.
Early winter moon.
It was very sweet.
It's a taste I haven't pulled off recently.
Japanese>English
masatoshi
Drink bottle.
Sukkiri.
Japanese>English
シロタマ
Dark is squeaky clean.
I like the lack of bitterness
I don't dislike the unique aroma.
I'm the type of person who can gulp it down, but if I let my instincts get the better of me and do that, it will be gone soon.
Japanese>English