しんしんSY
Winter Moon
One of my favorite brands
Memories of being imprisoned in Hokkaido in winter
I met this sake at that time.
First encounter at the restaurant "Ninoie" this time!
I opened the bottle!
Surprise, the cork flew out😅.
I didn't realize it was the second fermentation in the bottle.
I was so careless!
I'm so happy to see that it's as good as I expected!
Let's wrap it up this time...
Mr. K, a friendly waiter, told me that he likes dry sake!
I recommended him to try this Winter Moon and left the store.
extensive knowledge
Sake quality: Junmai Ginjo Genshu
Rice used: Akebono
Polishing ratio : Koji rice 50%, Kake rice 58
Yeast used: Okayama Hakuto yeast
Alcohol percentage: 14.5
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