しんしんSY
I found my favorite brand!
I remember last year I made a selection of these four-packs for my juniors!
peachy feeling before waiting for winter 🍑.
I drank up the Winter Moon Full Moon label 🌕 that I had at home a while ago and saved the empty bottle.
knowledge of how to make the best use of it
Rice used Akebono (Okayama Prefecture)
Polishing ratio Koji rice: 50% / Kake rice: 58
Alcohol content 16
Sake degree -4
Acidity 1.6
Yeast: Okayama Hakuto Yeast
Nama-shu/Hiireki Hi-ireki
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